Enough with the cold cuts! Make yourself meat for a hot sandwich in your toaster oven.
Wow your friends by making this delicious Asian appetizer at home.
Ever have meatballs or lil' cocktail smokies that are swimming in a deliciously sweet and spicy sauce? A little known secret is to use a jar of chilis and a jar of grape jelly to get that wonderful flavor, but the meat itself is high in fat and calories. Well Buford got to thinkin'. What about a low fat meat like ground chicken or even ground pork?
A hearty, tender pork loin with the sweetness of port, molasses and apricot.
Want to really show off at holiday dinner? This cut of pork--ribs tied in a circle with the bones pointed up to form a "crown"--will wow 'em. You'll have to order a crown roast ahead of time from the butcher. This recipe incorporates a sweet pomegranate glaze for a subtle flavor.
This works well with beef or pork ribs. I marinate my meat overnight for beef and pork. Chicken usually just one day.