This is a quick and easy recipe that results in tender and flavorful pork chops.
This is Bichol-style adobo that tastes like heaven. If you like, eat this with rice. It is the Filipino way of doing things and, if you really want to spice it up, add some dried red pepper flakes. Please enjoy!
This is a skillet recipe, inspired by Hamburger Helper(R), but full of good noodles and tastier spices. It has a Thai flavor with lots of curry and works well as a winter meal that will warm you from the inside out.
Roast pork tenderloin topped with apple sauce and bacon.
Grilled pork chops covered with ham, tomato, and mozzarella cheese.
So, you're having a BBQ this weekend and want to cook something more interesting than burgers or hot dogs and more flavorful than chicken? This super easy BBQ'd pork tenderloin has island sweetness and a touch of heat; your friends are sure to crown you BBQ King.
Pork chop bake---can be put together ahead of time and thrown in the oven when you get home from work.
Breading for pork chops. Also, excellent on chicken or cube steak. Fry or bake as usual.
I have enjoyed this recipe for many years. It's very simple and full of flavor.
Two ways to prepare pork chops with a sauce flavored by rosemary and shallots.
The Madeira greatly enhances the dish with a pleasing flavor. A beautiful blend of simplicity with a bit of elegance. I like to accompany with a wild rice blend and steamed green beans.
Tender pork meat with hot sauce.
Pork chops baked in a rice and mushroom mixture.
These are fall-off-the-bone ribs and simple to make. The secret is low heat (250 degrees F) and time (3 hours). Either in the oven or on the BBQ.
These stuffed pork chops are moist and tasty. Quick and easy.
This was given to me by a friend who's mom who worked for the Manitoba Pork Marketing Board here in Canada. This is a brilliant and refreshing take on the summer BBQ scene. For a refreshing taste sensation, serve on large kaiser bun and layer oranges, sliced kiwi and sliced strawberries over the meat with iceberg lettuce and mayonnaise. Everyone loves this! Trust me.
This is an old family favorite and is an enjoyed side dish for a lot of meals.
This stew is a great way to get some veggies in your diet. Great for when the temperatures drop.
A tasty low-carb meal that can be eaten right out of the pan!