This is an easy slow cooker recipe for pork and beans.
Never had a complaint.
This is tomato sauce at its finest. Unlike most tomato sauce where there are many spices, this tomato sauce is all about the rich taste of the tomatoes.
This is a quick easy lunch, and cheap too. I make this at the fire station and it is very filling. Serve with bread and Romano cheese
An authentic Cincinnati German tradition. This is peasant food and, therefore, labor intensive. There is no "healthy" way to make this dish, so don't eat it every day and you'll be okay.
Down home country style cooking with taste. Real comfort food. Can be made ahead of time, frozen and reheated in the oven. Wonderful to serve with mashed potatoes and fresh green vegetable.
A meaty and very tasty sauce that only gets better the longer it simmers. Enjoyed with almost any pasta, this has been a really old family favorite.
It will let your friends from Hawaii think you dug a pit in your backyard. You don't have to add cabbage if you don't want to.
Originally cooked for my hypoglycemic sister. It was surprisingly good and I have kept cooking it since.
A spicy Chinese sauce that is served over steamed rice. You can adjust the level of spiciness by adjusting the amount of sesame oil. This recipe more closely matches the heat found in the medium mix found in Japanese and Chinese grocery stores. This recipe has the depth of flavor that makes this dish so unique. In addition, unlike the box, I can adjust the spiciness to match the tender palates that seem to plague my family.
This is a nice weeknight skillet meal using boneless pork chops. This recipe is different from others using cream of mushroom soup, because the addition of ketchup to the sauce gives it nice flavor and a pink hue, hence the title. This dish goes well paired with egg noodles.
A thick, hearty Mexican soup made of pork and broth, hominy, onion, garlic, chiles and cilantro and served with shredded lettuce or cabbage, radishes, onions, cheese and cilantro as optional additions at the table.
Flavorful and spicy chili that someone can find in almost every restaurant in Southern Colorado. Use it to smother burritos, eggs, fried potatoes, anywhere you use red chili!
Panfried Pork Dumplings to be exact--these are the potstickers just like the ones you would find at your favorite Asian restaurant. I have worked on this recipe in my own kitchen for quite some time now and I think it's finally right. If you and your friends like potstickers, you are sure to love these. It's essential you get real Napa cabbage from your grocer, no substitutes!
My family wants me to make this every time we get together. My father-in-law prefers it to a restaurant's. It takes quite a bit of time but worth it in the end, especially when you see smiles from family. You could also use Chinese-style sausage instead of SPAM for better taste.
Here's a quick and easy way to prepare barbecue ribs without all the mess of preparation and cleanup. The nice part is that you can prepare in the morning and the ribs will be ready when you come home from work in the evening. Serve on rolls or slice and serve with side dishes.
Smoked in Hicory Chips and then glazed with an orange marmalde sauce, this dish is ideal for a flavorful fall dinner.
I wanted to make a truly Southern meatloaf like my 'Redneck' buddies make sometimes when I visit. They never wrote the recipe down. This is my best approximation of Southern meatloaf. I hope you enjoy it as much as I do. You can serve this Southern meatloaf either hot or cold.
Country style ribs baked in lemon juice for 1 1/2 hours @ 450 degrees, then baked 1 1/2 hours @ 350 degrees in homemade sweet and sour barbeque sauce with pineapple tidbits, served over rice.
This is a very spicy but not too pepper-hot. If you think this might be too pepper-hot just reduce the amount of jalapeno peppers.You can always add some red pepper to kick it up. I serve mine with grated Colby Jack cheese and corn chips.