These boneless pork chops are marinaded in a citrus bath and filled with ham, Swiss and pickles and grilled to perfection. This is an easy recipe that will leave your guests impressed with your culinary skill.
Grilled pork chops covered with ham, tomato, and mozzarella cheese.
So, you're having a BBQ this weekend and want to cook something more interesting than burgers or hot dogs and more flavorful than chicken? This super easy BBQ'd pork tenderloin has island sweetness and a touch of heat; your friends are sure to crown you BBQ King.
An easy recipe with great honest flavor that lends itself to personal tweaking. Perfect on a gas grill. My favorite choice for BBQ sauce is a half & half mix of Sweet Baby Ray's(R) and Stubb's Original(R). Italian dressing may also be halved with the vinegar as desired. Red wine vinegar is the key, though. This a great easy meal for two people. Adjust recipe as needed for more--one of those recipes that you can't go wrong with.
Smoked in Hicory Chips and then glazed with an orange marmalde sauce, this dish is ideal for a flavorful fall dinner.
1 slab of ribs per person may sound like a lot, but if you have leftovers, you will be really happy! Awesome!
Start your favorite wood chips soaking for this meatloaf on the grill. A sweet and tangy apple cider vinegar glaze keeps this one moist.
Thick pork tenderloin skewers are glazed with a roasted vegetable sauce spiced with chili sauce and sweetened with molasses and brown sugar in this appetizer.
I am one lazy cook and don't want to put up with a lot of work in getting a rack o' ribs to cook to a perfect fall-off-the-bone state. I also do NOT have the smoker and I hate heating up the house with an oven bake. In making perfect ribs, the two things we can't get rid of are time and low temp. The perfect solution is the 6 quart slow cooker. Here's how to get ribs perfect EVERY time and not make a hassle over it.
Apricot preserves come to the rescue making both a sauce and a glaze in this tasty, 20-minute main dish.
Bone-in pork blade steaks are way more flavorful than regular old boneless pork chops. The bone also helps keep them moist, too! Brush them with this sweetened glaze made with your favorite barbecue sauce.
This is my version of the Bacon Explosion. There are many versions on the web whether it's called a pork fatty, bacon bomb, etc.... No matter how you slice it, it's an insane barbecue flavor in an artery clogging roll. If you have a smoker, you have to try this one. Remember, moderation is the key when eating a bacon explosion. Enjoy.
Great spare ribs in a sweet and spicy sauce. You'll cook these using the indirect grilling method.
The key to tender ribs? Plenty of moisture. And while you're adding moisture, might as well make it good, right? This lucky set of ribs gets three different sauces to create amazing flavor.
Easy baby back ribs on the bbq. This is a man's half-and-half: an even mixture of apple sauce and bbq sauce, with cayenne pepper for spice.
Grilled spare ribs get manly, smoky flavor from bourbon whisky and a mix of hot spices.
Ribs for beginners. Can you squeeze sauce out of a bottle? Can you put meat on a grill? Then you can make these easy ribs.
A generous dousing of chili powder gives smoky, spicy flavor to these easy ribs. Baste just at the end of cooking with your favorite BBQ sauce and you've got a feast on your hands.
Low and slow ribs on your grill. Wood chips give the deep flavor, and you'll make an easy barbecue sauce while these ribs are cooking to spread on the ribs at the end of cooking. Make sure you have plenty of napkins ready, because people will be digging into these with no regard for table manners.
Pork tenderloin goes on the grill and gets a basting from a spicy, homemade bbq sauce.