Thick pork tenderloin skewers are glazed with a roasted vegetable sauce spiced with chili sauce and sweetened with molasses and brown sugar in this appetizer.
An amazing dinner for a special night (maybe for a special someone). Not gonna lie to ya, it's gonna take some work and some skill.
Hot cayenne pepper and a sweet peach/honey sauce meld in this tasty grilled pork tenderloin.
This spicy stew spreads over tostadas to make a spicy appetizer for the man cave.
Real men rarely agree how they like their chili. That's why I developed this recipe. I say prepare the rice and beans on the side and use my chili as a topper.
You want bragging rights? Add a pinch of habanero powder (or more) to your bowl!
This is also excellent on hot dogs, and of course, NACHOS!