Baked Thai Springrolls
Recipe by:
AWright
This is a sure winner at any Asian feast. By baking them, they come out and stay crispy. I have found that deep fried spring rolls have to be eaten immediately to preserve their crispiness. This is also healthier. A must try!
Goetta
Recipe by:
J. E. Dixon
An authentic Cincinnati German tradition. This is peasant food and, therefore, labor intensive. There is no "healthy" way to make this dish, so don't eat it every day and you'll be okay.
Lamb Stuffed Pork Chops
Recipe by:
SHOWFIRE
Originally cooked for my hypoglycemic sister. It was surprisingly good and I have kept cooking it since.
Mother's Meatloaf
Recipe by:
FragmentsOfHope
Here's some good ol' home cookin'! This is a meatloaf my mother makes. This your classic meatloaf made with two meats and flavored with sage, rosemary and parsley.
N.C. Pork BBQ
Recipe by:
Chef Chuck
Just like Dad's, the BBQ king of the NC Coast. Pork is slow roasted with vinegar and red pepper flakes.
Pork Butt Pita Pocket (Gyro Style)
Recipe by:
Tzerris
I take my pork butt rub recipe and add Greek flavors for my wife who was born there. The melt in your mouth pork with the yogurt dressing is always a big hit. This is a great finger food for summer parties. Serve with cold beer and ouzo. Opa!
Pork Chop Bake
Recipe by:
jc
Pork chop bake---can be put together ahead of time and thrown in the oven when you get home from work.
Pork Chop Casserole
Recipe by:
Kent Harris
I have enjoyed this recipe for many years. It's very simple and full of flavor.
Dad's Famous Ribs
Recipe by:
Maxine
These are fall-off-the-bone ribs and simple to make. The secret is low heat (250 degrees F) and time (3 hours). Either in the oven or on the BBQ.
Easy Southern Meatloaf Recipe
Recipe by:
ATLATINMAN
I wanted to make a truly Southern meatloaf like my 'Redneck' buddies make sometimes when I visit. They never wrote the recipe down. This is my best approximation of Southern meatloaf. I hope you enjoy it as much as I do. You can serve this Southern meatloaf either hot or cold.
Spinach Stuffed Pork Chops
Recipe by:
Jason "Kyle" Trahan
I was wanting to get creative one day and this was the product. Enjoy! I do have a couple of tips for you. Use a potato peeler for nice shavings of Parmesan. For the 'pocket', cut a slit in the side of the chop. Continue cutting the inside until you hit the bone. Then, make the pocket.
Stag BBQ Pork Steaks
Recipe by:
Scrub50187
Have you ever wanted to make a good BB-Q dinner for you and your friends? I am going to share with you how I make my BB-Q dinner, and all the steps you need to take to make it a good, and delicious meal. It might take a little bit of time to make, but it is worth it in the end. A wonderful recipe for BB-Q Pork steaks using Stag beer as the secret ingredient. I have friends that fight over these things!!!!!
Stand Up Pork Chops
Recipe by:
Jansen
These stuffed pork chops are moist and tasty. Quick and easy.
Sweet and Sour Country Style Ribs
Recipe by:
The Peev
Country style ribs baked in lemon juice for 1 1/2 hours @ 450 degrees, then baked 1 1/2 hours @ 350 degrees in homemade sweet and sour barbeque sauce with pineapple tidbits, served over rice.
Zesty Pork N Beans
Recipe by:
Darren Heaphy
This is an old family favorite and is an enjoyed side dish for a lot of meals.
Apple and Chestnut Stuffed Pork Chops
You want to impress someone with an out-of-this-world culinary delight; this is the dish to use. It is not that difficult to prepare and looks awesome at presentation. It is juicy, sweet and very filling! It is listed as serves six, but it can be downsized for two, you will just have some extra dressing or you can make the full load, because they reheat in the microwave very well!
Carolina Style Crispy Pulled Pork Eggrolls with Fresh Cole Slaw
We make this every time the guys come over for a game. Everyone loves these eggrolls and they are super easy to make. This recipe uses cooked pork shoulder. We usually cook our own (there is nothing like having your entire house smelling like BBQ pork all day long), but you can easily find pre made pulled pork at the super market.