This is a dish my mother used to fix when I was a child. Since then I've kinda tweaked it a little and my family loves it.
Some cooking genius figured: Why put apple sauce on pork when you could just cook the pork in apple juice to start with? Big fall flavor with a side of sweet potatoes cooked right in.
Easy pork chops with a crunchy coating. Healthier than fried, but with that crispy breading we all love.