This is a quick and easy recipe that results in tender and flavorful pork chops.
Grilled pork chops covered with ham, tomato, and mozzarella cheese.
Pork chop bake---can be put together ahead of time and thrown in the oven when you get home from work.
I have enjoyed this recipe for many years. It's very simple and full of flavor.
Two ways to prepare pork chops with a sauce flavored by rosemary and shallots.
The Madeira greatly enhances the dish with a pleasing flavor. A beautiful blend of simplicity with a bit of elegance. I like to accompany with a wild rice blend and steamed green beans.
Pork chops baked in a rice and mushroom mixture.
These stuffed pork chops are moist and tasty. Quick and easy.
A tasty low-carb meal that can be eaten right out of the pan!
Spiced-up pork chops with pineapple, bell peppers and jalapenos. A Chinese dish you can make at home.
If you like simple cooking, you like the toaster oven. And you'll like this recipe. Dump a few things in a glass dish, plop on pork chops, and you're 40 minutes away from a great dinner.
A delicious, somewhat fancy dinner is ready in half an hour with these pork chops. Steam up some vegetables and you have a complete meal!
Pork chops cooked in cream of mushroom soup is certainly a classic. The flavor of ranch dressing improves upon the classic in this easy dinner recipe.
Nicely seasoned pork loin chops are floured and seared, then served with a mustard-spiked gravy with caramelized onion in this tasty and simple dinner.
Can you really have a one-pot pork chop meal ready in only 20 minutes? You sure can, and it tastes pretty good too!
Apricot preserves come to the rescue making both a sauce and a glaze in this tasty, 20-minute main dish.
You won't believe how easy it is to make tasty, roasted pork chops with so few ingredients. Sweet and salty, with a honey glaze!
Grilled pork chops are served with a cool coconut milk and pineapple sauce spiked with plenty of fresh lime!
Tasty, seared, thick-cut pork chops are served with warm apples sauteed with fresh thyme leaves to make a delicious, gourmet meal.