Lamb Stuffed Pork Chops
Recipe by:
SHOWFIRE
Originally cooked for my hypoglycemic sister. It was surprisingly good and I have kept cooking it since.
Pink Sauce Pork Chops
Recipe by:
Jason
This is a nice weeknight skillet meal using boneless pork chops. This recipe is different from others using cream of mushroom soup, because the addition of ketchup to the sauce gives it nice flavor and a pink hue, hence the title. This dish goes well paired with egg noodles.
Apple and Chestnut Stuffed Pork Chops
You want to impress someone with an out-of-this-world culinary delight; this is the dish to use. It is not that difficult to prepare and looks awesome at presentation. It is juicy, sweet and very filling! It is listed as serves six, but it can be downsized for two, you will just have some extra dressing or you can make the full load, because they reheat in the microwave very well!
Pork & Bean Bake
Whenever pork chops are on sale, my family asks me to make this. It is one of our family faves even with my picky eater. The lower temp allows the chops to become tender and the lemon and onion compliment the flavors.
Baked Pork Chops and Gravy
Pork chops coated in dry stuffing mix and served with canned turkey gravy make for a flavorful and easy meal ready in just half an hour!
Orange Spiced Pork Chops
Cumin- and coriander-seasoned pork chops are pan cooked until tasty, golden brown, and served with a quick orange juice sauce.
Savory Stuffed Pork Chops
Look like a cooking expert with these sophisticated stuffed pork chops. You don't need a culinary degree to make them, just a trusty knife to cut pockets in the pork chops. You've got a trusty knife, don't you?
Campfire Mexican Pork Chops
Just a few spices turn these easy pork chops into a Mexican flavor jamboree. Cook these on a skillet over open flame or on your stove at home anytime you want a quick Mexican dinner.
Perfect Fall Dinner Pork Chops
With cranberries and maple syrup providing the flavor, these tender pork chops are a great warmer for those first cool days of fall.
Tangy Barbecue-Style Pork Chops
Tender chops covered in a tangy BBQ sauce. Won't have the smoky flavor of pork cooked low and slow on the grill, but not bad for oven-baked in under an hour.
Cajun-Style Pork Chops
Down home Cajun flavor, fast and easy. And you get a nice helping of veggies with this dish--if you're into that sort of thing...
Zesty Camping Pork Chops
Powerful taste from a marinade in manly ingredients. These chops can cook in a cast-iron skillet over a fire, or in on your stove at home.
Classic German Pork Chops
That old-school German taste with sauerkraut, apples, and plenty of butter, of course. This isn't your light pork dinner but fit for Oktoberfest.
Tom's Down To The Bone Pork Chops!
Are you sick 'n tired of dried-out, tough pork chops? I was, until I came up with this recipe. The trick to cooking meat & poultry is to know your internal temperatures. That is why you should invest in an instant-read, digital meat thermometer. I will NOT cook without one. And another thing people don't realize is that today's pork does NOT have to cook till it gets to 160 to 170 degrees F internal temperature. You might as well give it to the dog!