This is a quick and easy recipe that results in tender and flavorful pork chops.
These boneless pork chops are marinaded in a citrus bath and filled with ham, Swiss and pickles and grilled to perfection. This is an easy recipe that will leave your guests impressed with your culinary skill.
Originally cooked for my hypoglycemic sister. It was surprisingly good and I have kept cooking it since.
This is a nice weeknight skillet meal using boneless pork chops. This recipe is different from others using cream of mushroom soup, because the addition of ketchup to the sauce gives it nice flavor and a pink hue, hence the title. This dish goes well paired with egg noodles.
I have enjoyed this recipe for many years. It's very simple and full of flavor.
Two ways to prepare pork chops with a sauce flavored by rosemary and shallots.
The Madeira greatly enhances the dish with a pleasing flavor. A beautiful blend of simplicity with a bit of elegance. I like to accompany with a wild rice blend and steamed green beans.
Pork chops baked in a rice and mushroom mixture.
I was wanting to get creative one day and this was the product. Enjoy! I do have a couple of tips for you. Use a potato peeler for nice shavings of Parmesan. For the 'pocket', cut a slit in the side of the chop. Continue cutting the inside until you hit the bone. Then, make the pocket.
These stuffed pork chops are moist and tasty. Quick and easy.
Spiced-up pork chops with pineapple, bell peppers and jalapenos. A Chinese dish you can make at home.
Pork chops coated in dry stuffing mix and served with canned turkey gravy make for a flavorful and easy meal ready in just half an hour!
Pork chops are simmered in a simple caramelized onion sauce, making a tasty and healthy main dish in under half an hour.
Pork chops cooked in cream of mushroom soup is certainly a classic. The flavor of ranch dressing improves upon the classic in this easy dinner recipe.
Nicely seasoned pork loin chops are floured and seared, then served with a mustard-spiked gravy with caramelized onion in this tasty and simple dinner.
Can you really have a one-pot pork chop meal ready in only 20 minutes? You sure can, and it tastes pretty good too!
Apricot preserves come to the rescue making both a sauce and a glaze in this tasty, 20-minute main dish.
You won't believe how easy it is to make tasty, roasted pork chops with so few ingredients. Sweet and salty, with a honey glaze!
Cumin- and coriander-seasoned pork chops are pan cooked until tasty, golden brown, and served with a quick orange juice sauce.
Grilled pork chops are served with a cool coconut milk and pineapple sauce spiked with plenty of fresh lime!