Citrus Marinated Cuban Pork Chops
Recipe by:
jonnyd523
These boneless pork chops are marinaded in a citrus bath and filled with ham, Swiss and pickles and grilled to perfection. This is an easy recipe that will leave your guests impressed with your culinary skill.
Pina Colada Pork Chops
Grilled pork chops are served with a cool coconut milk and pineapple sauce spiked with plenty of fresh lime!
Smoky Grilled Pork Chops
Extra-smoky pork chops, thanks to the addition of paprika. For even more smoky flavor, use hickory wood chips.
Drunken Italian Grilled Pork Chops
Ready for some powerful-tasting pork? These chops get a bath in a wine-based marinade packed with Italian flavors, then goes on the grill for a fast and tasty dinner.
Grilled Asian Pork Skewers
Tender pork skewers with major flavor from a gourmet Asian marinade. Surprise your guests with this meaty grilled appetizer or light dinner.
Easy Lemon Mustard Pork Chops
Beginning cooks, or anyone in a hurry, give this recipe a look. Just a simple seasoning and then your pork chops go under the broiler. Easy, tasty, cheap and ready in a hurry.
Plum. Onion and Pork Chop Grill
Your grill is a flavor fiesta, with plums, onions and pork chops all sharing space. They all come together and the end for a full-flavored meal.
Pork with Cheese and Beer
Had this recipe from a friend, who is always cooking on her out door grill even in cold weather. She's mad... I tried this on my indoor grill, with the heating on.
Grilled Bourbon Pork Chops with Mission Figs
Recipe by:
Jon M. Kell, Jack Binion's Steakhouse, Horseshoe Southern Indiana
Thick bone-in pork chops grilled over charcoal then dipped in a mixture of pure maple syrup, molasses, bourbon, mango-chili sauce and sweet mission figs. Juicy inside, dark and flavorful outside, a combination of flavors that creates the essence of these unparalleled chops. Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.
Zesty Pork Chops
Easy pork chop rub with lots of kick. Great with chicken or fish as well. Everyone I've made these for says they're the best!