Baked Shitake & Lentil Brown Rice
Recipe by:
ROBORG
This is a filling and tasty dish that can either serve as a unique starchy side or, along with a vegetable dish, a good vegetarian meal.
Easy Mexican Rice
Recipe by:
David
This is a quick side dish that is great with any Mexican dish.
Grandma's Rice Dish
Recipe by:
Jacobs dad
Growing up, this was the one dish we always looked forward to. We only had it twice a year, Thanksgiving and Christmas. Before Grandma passed away, she gave us the recipe. Enjoy.
MJ's Red Beans and Rice
Recipe by:
Mike Palmer
My all-time favorite recipe, which my Dad makes every year on New Years Day for the college Bowl games. I prefer the ham hocks, but you can substitute a ham bone for them. To slice the sausage easier, put it in the freezer for about 20 minutes first. The longer you cook it the creamier the beans get; I love to let it simmer all day, the smell is wonderful. Serve with hot rice.
No Peek Chicken
Recipe by:
yerxa
Delicious chicken and rice meal that everyone will love!
Shakespeare's Joyful Rice
Recipe by:
Sith Chaga
Cream of chicken gravy over white rice. The ingredients for this recipe are not gourmet, but the taste is gourmet.
Simple Spanish Rice
Recipe by:
Butch
Simple Spanish rice recipe I threw together. One of my kids, who is not a fan of Spanish rice, even enjoyed it.
Spicy Rice with Chicken Celery Sauce
Recipe by:
Jason
This recipe is rice with a sauce. I do not really enjoy plain rice. I wanted to make a recipe that was appealing yet easy and delicious.
Thai Style Pineapple Fried Rice
Recipe by:
Bill Ligertwood
This was a dish we had on a recent trip to Thailand. I've invented my own recipe based on the flavors I remembered and my knowledge of Thai cooking. It's a great side dish with a Thai meal. You can increase or reduce the fish sauce to taste or add some fresh chiles to this if you want a little heat. Serve, and listen for the ooo's and aaaa's.
Vegan New Orleans Red Beans with Spiced Basmati Rice
Recipe by:
cmac147
This is my vegan rendition of an old New Orleans classic, I was told these beans and rice were the real thing by four representatives of an old Creole community in New Orleans. Try for yourself.
Saffron Jalapeno Rice Pilaf
Recipe by:
Louis N.
If it's worth doing, it's worth doing right, yes? That's practically a man law. So instead of making normal rice, take a little extra time to make this spicy, flavorful pilaf.
Scallion Rice with Edamame
White rice gets a little boost: flavor from scallions and a little extra protein from edamame. Think of it like a drill with a sanding attachment.
Saffron Rice Pilaf
An good workaround for rice pilaf. Every man likes a quality workaround. Saffron, the world's most expensive spice, adds the flavor...but don't worry, you'll only use a bit of it.