This is a baked salmon with anchovies on a roasted onion and tomato bed, topped with a butter and creme fraiche lemon sauce.
Bring it to the picnic or serve as a light lunch. Either way, this terrific riff on egg salad won't last long.
You'll like your vegetables when they're served in a fresh lemon-garlic sauce, alongside easy baked salmon. A healthy and surprisingly easy dinner.