This is a salmon marinade that I created and I really enjoy. Although the ingredients sound spicy, it actually comes out zesty. I cook my fillets in the marinade on a small George Foreman style grill. I create a "boat" out of tinfoil with an open top, so the top burner is touching the meat. They take about 8-10 minutes to cook using that method.
Spicy salmon with soy sauce, chili and honey. Also works well with bream.
Fast and easy salmon that's ready in just ten minutes. Not for the faint-of-tongue, these fillets have two-star heat from a hefty helping of chili powder.
An amazing blend of flavors--including garlic, orange juice, balsamic and chili powder--become a sauce to pour over perfectly-baked salmon.
Tasty salmon steak flavored by a strong lineup of Mexican spices--including heavy hitters jalapeno and chili powder.
This is perhaps not so obviously a dish thrown together from what's in the cupboard when one can't be bothered to go to the supermarket! Canned salmon is given new life with a spicy curry sauce and served over pasta.