This is a salmon marinade that I created and I really enjoy. Although the ingredients sound spicy, it actually comes out zesty. I cook my fillets in the marinade on a small George Foreman style grill. I create a "boat" out of tinfoil with an open top, so the top burner is touching the meat. They take about 8-10 minutes to cook using that method.
A refreshingly easy lunch treat.
This marinade is great for grilled salmon. It works well with any cut of salmon. However, I typically use salmon fillets. I like king salmon best but it works well on any type of fresh salmon. This marinade is enough for 3 pounds of salmon.
The secret: A mix of fresh and smoked salmon, adding just a touch of tenderness. Fresh dill and lemon zest enhance the flavor of the seafood, don't leave them out if you can avoid it.
A delicious twist to salmon. The salmon is almost secondary to the delicious mixture of this sauce.
This easy to make recipe is good for even non-fish eaters.
This is a very simple brine for salmon. After soaking overnight, we prefer to smoke the fish, but this brine works just as well for grilled, baked or broiled salmon.
A quick baked salmon dish.
Light and mild flavored sauce adds just the right flavor to this wonderful fish.
Put this simple sauce on your salmon fillet prior to baking. A little dill, mustard, and mayonnaise are spiked with cider vinegar for a delicious glaze of flavor.
You don't have to labor for hours to prepare this healthy& good tasting meal. Using canned or fresh cooked salmon along with everyday kitchen ingredients, you can create a quick and healthy dish without knowing it.
While not a traditional Filipino dish, my grandmother added the necessary proportions of canned pink salmon, tomatoes, onion, and loads of garlic to make this dish a Filipino family favorite.
This is a baked salmon with anchovies on a roasted onion and tomato bed, topped with a butter and creme fraiche lemon sauce.
This is salmon with lime and basil... I dislike fish and was trying to figure out something I would like - no luck, but everyone who has tried this raves about it!
Savory lemon dill salmon cooked on the grill in foil (no mess). It's quick and easy.
Honey and Worcestershire sauce combine into a delectable marinade for this easy, broiled salmon.
Need a new way to do fish? Or want to try salmon, but don't care for fish. This recipe is super easy and wonderful delicious. Take it from me, I am not a fish eater at all. Eat with any vegetable side dish and wild rice.
Start your day a different way, with the flavor of salmon and artichokes.
Beginning grillers, grab a spatula and get started with this easy grilled salmon recipe. Even you grilling experts:
When you have a very fresh cut of salmon, you don't need to get too fancy. Salt, pepper, a drizzle of olive oil and a splash of balsamic vinegar is all you need.
Keep it simple with this easy broiled salmon recipe. Vinegar, brown sugar, and mustard combine for the perfect mix of flavors.