This marinade is great for grilled salmon. It works well with any cut of salmon. However, I typically use salmon fillets. I like king salmon best but it works well on any type of fresh salmon. This marinade is enough for 3 pounds of salmon.
The secret: A mix of fresh and smoked salmon, adding just a touch of tenderness. Fresh dill and lemon zest enhance the flavor of the seafood, don't leave them out if you can avoid it.
Slight smoke, and lemon make this a perfect dish. Not real fishy.
Light and mild flavored sauce adds just the right flavor to this wonderful fish.
Savory lemon dill salmon cooked on the grill in foil (no mess). It's quick and easy.
Fish is better with bacon! Try this delicious foil-wrapped recipe where a smoky mayonnaise-chive coating keeps the fish nice and moist. This recipe also works well with mahi mahi, swordfish, and tuna steaks.
Beginning grillers, grab a spatula and get started with this easy grilled salmon recipe. Even you grilling experts:
When you have a very fresh cut of salmon, you don't need to get too fancy. Salt, pepper, a drizzle of olive oil and a splash of balsamic vinegar is all you need.
Tasty, tangy grilled salmon steaks you'll want to cook again and again, if only as an excuse to get out a bottle of vodka.
A perfect recipe for summer nights by the grill, using fresh salmon and fresh corn.
Salmon is pretty good on its own, but infused with the rich flavor of hickory chips? Incredible.
Cinnamon, coriander and sugar combine to make a sweet and spicy glaze on this easy grilled salmon.
Fresh veggie relish on easy grilled salmon makes for a simple and light weekday dinner on the grill.
That sushi house mix of soy and miso blends together in this easy grilled salmon.
The smoky, spicy, Southwestern flavor of chipotle flavors the Northwest's favorite fish.
Salmon and veggies cook up on the grill in foil packets. The limited-mess style makes this a great camping recipe.
Don't need to do much to jazz up salmon when you'll have the amazing wood flavor of cedar smoke as flavor.
The flavors of the Southwest--lime, cilantro and avocado--bring a new taste to grilled salmon.
Get that unmistakable teriyaki flavor on fresh salmon fillets for an easy high-protein dinner.
The South meets the East in this grilled salmon that's bursting with flavor.
Salmon with a wow factor: Ginger and red pepper flakes bring the heat in a different type of marinade for grilled salmon.