Everyone that has tried this chili has loved it, the house smells great when you make it, and it tastes even better. This recipe makes 16 servings, which can be 2 batches at most homes. We make more, and freeze it: lasts longer, tastes better.
An easy chili recipe you can make mild, medium or hot at will.
My grandma’s chili. You can make this as thick or soupy as you like. It’s awesome either way. This makes quite a lot and it freezes well. So have your Tupperware ready.
I came up with this recipe by just messing around trying to find a good recipe for chili, and so far every time I make it people line up for a bowl...hope you like it! I usually let mine cook for minimum of 10-12 hours, but i feel the longer it cooks, the more the it brings out all the flavor. This is as mild tasting chili or as hot as you want to make it. I really don't like it too hot so I find my chili to be spicy enough for chili but not so bad that I start sweating.
A chili that has won some contests. I wrote down the recipe when a friend asked for 'that chili that won the chili contest last year'.
I have taken many chili recipes and played with them over time and have come with this one that everyone loves. Optional suggestion: Serve over Fritos and top with Cheddar cheese.
A lighter version of a true Texas-style chili.
I've been making this chili for years, and everybody who tries it just raves about it, even my boss says its better than hers and she's a Chef. Top with shredded cheese and green onions.
A family favorite which has won me several prizes.
Not just a chili. This is a feast of beans, ground turkey, sausage and even beer. Inspired by Jon's "Jon's Beer Chili"
A big-flavored chili with plenty of meat and beans. You'll be the hit of the party, even though you slept (or worked, or watched a full day of football) while it cooked. Inspired by Jon's "Jon's Beer Chili."
Plenty of spice, plenty of meat. You won't be sorry you made this delicious chili. Inspired by keithv's "Keith's Bosox Chili."
Any chili that starts with bacon drippings is destined for an excellent finish--from the slow cooker to the plate to a very satisfied you. Inspired by kewljt's "King's Chili"
This meat-powered, flavor-packed chili is a bit of a project. But the slow cooker does most of the work. Inspired by MITCHHARRIS's "Mitch's Mighty Meaty Chili."
This yummy chili is the bomb!! We're from Texas and of course we like a little heat in our chili, but the sweetness of brown sugar is always a craving and gives this chili a wonderful twist. So serve this chili over a bed of rice and fresh homemade cornbread for a cold weather treat. This is chili for the soul.
A smooth zesty chili that the whole family will love.
This recipe has a little bit of a kick to it and very tasty straight from my kitchen in Las Vegas. Enjoy!
This is a spicy chili. I add habanero pepper to spice it up even more. The time spent on this is well worth the effort. Even better the next day.
A flavorful chili with plenty of spice--and a dash of healthy, thanks to ground turkey. Inspired by jon cline from vegas' "AAA Jonny's Trailer Trash Chili."
Save a cup of today's coffee as part of the ingredients for tomorrow's chili. Coffee is just one of a team of spice that make this meaty chili so good. Inspired by jon cline from vegas' "AAA Jonny's Trailer Trash Chili."