Not just deep-fried eggs. Eggs deep-fried with a sausage crust. Usually eaten for breakfast. Now that's how you start your day.
I was up late, the store was closed, I was starving, and my fridge was nearly empty. Except for a couple of hot dogs, some cooked rice, and some cheese. Had to make do.
Here's a new pizza topping idea: Sliced bratwurst and mustard, for a pizza that looks kind of like a pretzel.
Dragon's take on the hot dog, with a few tweaks! This hot dog is stuffed with sweet tasting pineapple, wrapped in bacon & topped with baked beans!
A sausage-packed punch in every bite of these easy dumplings for your football party.
You can teach the kids how to make their own homemade pizzas at home.
Easy mini franks with a choice of sauces: Sweet maple syrup and mustard, or spicy chipotle ketchup.
Take fifteen minutes--the same amount of time as an NFL halftime--to make these smoky sweet appetizers.
This quick and tasty hot dog is basically a vehicle for my Cholula hot sauce obsession, but you can omit the hot sauce for a very kid friendly snack. Also perfect for late night munchies!
Don't worry about deep-frying these mini, meaty empanadas: just cut out circles of pie dough, fill them with this super easy filling, brush with some egg, and bake. They're not your traditional South American pastry, but close enough - and the guys coming over to watch the game sure aren't going to complain.
Easy personal pizzas with the same bites of antipasto you'll get at your favorite Italian restaurant.
Amp up this easy appetizer with spicy, smoky chorizo sausage.
Instead of baking your pizza toppings on a crust, bake them on their own and spread them on crackers or bread.
This sausage and beer appetizer is always a major hit, and it's very simple to make. Serve with cubed cheese if you like.
I'm not really sure what to call this thing. Quesadillas are tortillas with cheese and stuff in them. This thing is made of tortillas with cheese and stuff in them. So I guess it's a quesadilla. You'll grill sausages, wrap them in tortillas, grill again, then wrap in cheese- and onion-stuffed tortillas and grill once more. Melty, filling, and delicious.
Appetizers, army-style. Adapted from the 1910 Manual for Army Cooks.
For the beginning baker, try these easy sausage pastries wrapped around cheese.
An easy party appetizer that's an American classic. These little piggies are served with a sweet sauce that's great for party snacking.
Add to the Mexican flavor of nachos by deploying chorizo sausage.
Adapted from an idea from the mad cooks of the Gastonia (NC) Grizzlies baseball team. If you can, get out to Gastonia's Sims Park and try their version. It comes with a challenge: If you can eat the nachos in ten minutes, they'll pay for 'em and put your pic on a Wall of Fame.