Pump up the basic hot dog with this pineapple syrup stuffing and a wrapping of crispy bacon.
A simple and very filling sausage and pasta stew that cooks fast and gets a flavor kick from apple juice.
Fresh sausage and veggies simmer all day in apple juice. You don't need to be a psychic to see how good this stew is going to be.
A great stuffing that gets made in your slow cooker while you watch Thanksgiving Day football.
Cooked chorizo and green bell peppers make for a nice twist on traditional stuffing.
Bratwurst in beer, with bacon for extra flavor? Yeah, that works. No need for the grill on this one, you can cook bratwurst on the stove and get the same smoky flavor from the bacon.
Dragon's take on the hot dog, with a few tweaks! This hot dog is stuffed with sweet tasting pineapple, wrapped in bacon & topped with baked beans!
None of that girly syrup for you--you'll top your pancakes with sausage and apples, thanks.
Easy pizza with two kinds of peppers and pepperoni. Add in pineapple and a slightly sweet sauce for great tropical taste.
A great pizza recipe for kids. Get 'em started early on delicious pizza with this easy lunch recipe.
Winter flavors come together in these easy kabobs you make in the broiler.
"Auf wiedersehen," lame dinner. Thanks to the magic of precooked sausage and the subtle flavor of caraway seeds, you can make this tasty meal in about as long as it would take to make boring old pasta and sauce.
An eating challenge for one hungry man, or a breakfast for the family. Either way, your morning is off to a good start.
This is the healthy way to fill your pancakes with sausage...yes, there is a healthy (ish) way to do this, if you use turkey sausage.
Why pick just one meat for your kebabs? Double the meatiness with this simple chicken and sausage kebab recipe.
This easy bratwurst recipe for the stovetop just asks you to sear uncooked bratwurst and then toss it into a boiling pot of cider and tasty veggies. A hot winter meal for a meat-eating man.
A soy sauce and pineapple marinated pork tenderloin stuffed with dried figs that have been soaked in Four Roses Bourbon, then chopped, mixed with finely ground pork to create a smooth and silky pâté. The stuffed tenderloin is then pan seared and served with a hickory smoked potato and sausage hash, complimenting the complex flavors of Four Roses Bourbon. Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.
A hearty, meaty appetizer worthy of any man gathering--from tailgating to your fantasy football draft.
This chili is a spicy, chunky dish with lots of taste and a great depth of flavor that will knock your socks off. The avocado tames the heat.