Can you handle this meat-filled masterpiece? We've got your pepperoni, your Canadian bacon, and your ground beef for a trio of meatastic-ness.
A home version of this New Orleans sandwich classic.
Need a bunch of finger food in a hurry? Put together these easy sandwiches. No fire involved, which might bore you, so get the kids to help.
They'll call it "cassoulet" in France, but you can get away with just calling it sausage stew. Hearty and flavorful, it goes all in one pan and--thanks to pre-cooked ham, sausage and beans--can be ready in just 15 minutes.
A huge batch of this Cajun favorite with four types of meat: Chicken, ham, kielbasa and shrimp. The reason you make a big batch is so you won't run out. This jambalaya is so good, that could be a bad situation.