I've been trying to perfect the perfect lasagna, for my tastes at least. It's been a long road, and I've played with it and tweaked it quite a bit and now, I love it,all my friends seem to wolf it up. I made the instructions non cook friendly and simple. It's good when it's done, it's better after it's been in the fridge the next day.
This recipe was given to me by my Mother who lives on the Mississippi Gulf Coast. I have to throw a party each time I make this, it needs to be shared with others! Serve over rice and garnish with parsley and green onion.
A combination of meats and some spices for a great taste in meatballs to add to your favorite sauce. Also can be used for burgers.
A Southern dish that has been sharing the supper table for years. This rice dish will have you coming back for more. Here in the Northwest people ask me all the time "What is Jambalaya?" I reply saying it is seasoned rice with your favorite type of meat.
These lightly seasoned meat patties are a Danish home-cooked supper staple. This recipe is from my Grandma Sorenson, who raised her daughters during the Great Depression in a converted chicken coop in Los Angeles. Served with pan gravy, good Danes would have an onion and cheese bread with butter to go with this, as well as red cabbage and a good beer.
This is a classic my mother taught me when I was young and she had to work. It's a hearty way to end a cold winter's day. Just throw everything in a sauce pan on low or into a crock pot and let it cook all day. This is a family sized recipe, cut it in half if you are cooking for two.
This is a Hamburg Meat Sauce Seasoned with several Spices and Herbs.
This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun, and top with chili, grated Cheddar cheese and diced onions. Serve immediately.
This is a wonderful one-pan meal that you can add to in many ways. You can substitute refried beans for the meat to make it for vegetarians. You can use any type of cheese, meat, or peppers you want. That is what makes this a excellent meal. It's great the next day reheated. Serve on bed of lettuce and top with sour cream and picante sauce.
Everyone that has tried this chili has loved it, the house smells great when you make it, and it tastes even better. This recipe makes 16 servings, which can be 2 batches at most homes. We make more, and freeze it: lasts longer, tastes better.
An easy chili recipe you can make mild, medium or hot at will.
My grandma’s chili. You can make this as thick or soupy as you like. It’s awesome either way. This makes quite a lot and it freezes well. So have your Tupperware ready.
I came up with this recipe by just messing around trying to find a good recipe for chili, and so far every time I make it people line up for a bowl...hope you like it! I usually let mine cook for minimum of 10-12 hours, but i feel the longer it cooks, the more the it brings out all the flavor. This is as mild tasting chili or as hot as you want to make it. I really don't like it too hot so I find my chili to be spicy enough for chili but not so bad that I start sweating.
This is loaded with flavor and can be modified with lettuce or spinach and served as a cool summer main dish or wrapped in a tortilla shell. Our family has had it in the shell and they love it.
A chili that has won some contests. I wrote down the recipe when a friend asked for 'that chili that won the chili contest last year'.
This quick and easy recipe passed down to me from family. Easy to make delicious pizza treats.
This is a very hearty sauce with two types of meat and fresh vegetables. It was passed from my father to me and with his blessings I want to pass it to everyone in his honor. Thanks Dad! Serve over your favorite pasta. And don't forget the garlic bread!!!
I have taken many chili recipes and played with them over time and have come with this one that everyone loves. Optional suggestion: Serve over Fritos and top with Cheddar cheese.
The delicious glaze on this very flavorful meatloaf is what makes this dish from my sister, Sally, go from great to amazing!
Traditional Spanish rice taken to a whole new level. I turned it into a casserole everyone will love.