Pump up the basic hot dog with this pineapple syrup stuffing and a wrapping of crispy bacon.
Don't worry about deep-frying these mini, meaty empanadas: just cut out circles of pie dough, fill them with this super easy filling, brush with some egg, and bake. They're not your traditional South American pastry, but close enough - and the guys coming over to watch the game sure aren't going to complain.
Mega-hot stuffed Peppers for only the most adventurous Party and Barbeque Guests.
Adapted from an idea from the mad cooks of the Gastonia (NC) Grizzlies baseball team. If you can, get out to Gastonia's Sims Park and try their version. It comes with a challenge: If you can eat the nachos in ten minutes, they'll pay for 'em and put your pic on a Wall of Fame.