A quick and easy recipe using very few ingredients. Other ingredients can be added to make this a recipe to remember.
These lightly seasoned meat patties are a Danish home-cooked supper staple. This recipe is from my Grandma Sorenson, who raised her daughters during the Great Depression in a converted chicken coop in Los Angeles. Served with pan gravy, good Danes would have an onion and cheese bread with butter to go with this, as well as red cabbage and a good beer.
Not just deep-fried eggs. Eggs deep-fried with a sausage crust. Usually eaten for breakfast. Now that's how you start your day.
This easy winter soup has plenty of flavor and a hearty helping of healthful kale.
Serve up this sausage, kraut and mustard pizza alongside your favorite German beer.