Cheesy Kielbasa and Rice
Recipe by:
HAPLO48
A quick and easy recipe using very few ingredients. Other ingredients can be added to make this a recipe to remember.
Danish Meat Balls (Frikadeller)
Recipe by:
BOBMCD
These lightly seasoned meat patties are a Danish home-cooked supper staple. This recipe is from my Grandma Sorenson, who raised her daughters during the Great Depression in a converted chicken coop in Los Angeles. Served with pan gravy, good Danes would have an onion and cheese bread with butter to go with this, as well as red cabbage and a good beer.
Scotch Eggs for Breakfast
Recipe by:
Don M.
Not just deep-fried eggs. Eggs deep-fried with a sausage crust. Usually eaten for breakfast. Now that's how you start your day.
Oktoberfest Pizza
Serve up this sausage, kraut and mustard pizza alongside your favorite German beer.