This Kielbasa and Kraut recipe is quick and easy to make. The apple counteracts the onion to provide a delicious addition to the traditional German meal.
I am 160lbs and I was first served this recipe at a barbeque. I consumed 5 hotdogs as I could not believe the taste that I was experiencing. I ended up begging for this recipe. It yields a sweet and exceptionally tasty Brat.
"Auf wiedersehen," lame dinner. Thanks to the magic of precooked sausage and the subtle flavor of caraway seeds, you can make this tasty meal in about as long as it would take to make boring old pasta and sauce.
This is a seasoned fresh-ground pork burger topped with traditional German ingredients along with items from a Cuban sandwich. It is put on a freshly toasted pretzel roll.
My German Grandmother used to make these at any holiday really or just for social gatherings. She passed this on to me before she passed away. I continue the tradition of always making them for anyone or anything like she did. These will vanish fast
Serve up this sausage, kraut and mustard pizza alongside your favorite German beer.