J. Paul's Breakfast Sammich
Quick and easy. This is good to make when you're in a hurry and you can take it with you and eat it on the way to pen cows, go huntin', fishin', whatever.
Julia's Tortilla Dog
Recipe by:
Julia
This quick and tasty hot dog is basically a vehicle for my Cholula hot sauce obsession, but you can omit the hot sauce for a very kid friendly snack. Also perfect for late night munchies!
Vegetarian Egg Muffin Sandwiches
Recipe by:
Indy_J
A healthier alternative to certain fast food chain and store bought versions, while still offering great taste, excellent health, and ease in making. I made this on a whim for my pregnant vegetarian wife and now we love to enjoy them anytime.
Tarragon and Chive Crusted Chilean Seabass
Recipe by:
Chris Poplin, thirty-two, IP Casino Resort Spa
Chilean Sea bass is a very popular rich succulent fish that is great pan seared and always comes out moist and delicious. This recipe features an herb crusted sea bass that is served over a Maque Choux, an old Cajun dish with smokiness from the specialty sausage, spice from Cajun seasoning, and sweet corn. Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.