This recipe was given to me by my Mother who lives on the Mississippi Gulf Coast. I have to throw a party each time I make this, it needs to be shared with others! Serve over rice and garnish with parsley and green onion.
Chicken curry with noodles, a popular Burmese dish favored by 'Westerners'. Please try this recipe as 'is', then make comments. This dish does need a little but of chlli powder so you may cut it down but not out! It is our family favorite!!!
Shrimp and chicken tenders in a white wine sauce is served over pasta, with a sweet white wine accompaniment.
This is a rice dish that can be used as a side or as a main course. Beef, pork, sausage, or shrimp all may be used in this.
These quick enchiladas have the flavor of the sea. Healthier than chicken or beef, this surf version of enchiladas still packs plenty of flavor.
I have made these on our fall camping trips. I use a cast iron skillet and a cast iron dutch oven.
This is a very simple and very delicious entree. Serve with rice or pasta (or like me right out of the pan when no-one is looking). I make it on the side burner of my grill so I can be near the flame for other items ;-)
The classic Spanish dishes cooks up (relatively) quick thanks to the heat-retaining properties of your Dutch oven.
A huge batch of this Cajun favorite with four types of meat: Chicken, ham, kielbasa and shrimp. The reason you make a big batch is so you won't run out. This jambalaya is so good, that could be a bad situation.
Don't let the title fool ya - Try this with beef and shrimp, pork and shrimp...even pork and chicken! Stir-fries are simple yet very tasty dishes, and this one is a great way to start on your stir-fry adventures!
Gooey cheesy goodness, with a rich crab flavor.
A surf-and-turf version of Mexico, made in Oregon by a guy who knows nothing about Mexican culture!
A delicious combination of lobster, chicken, and asparagus with a homemade alfredo sauce. Top with diced tomatoes and chopped green onions!
People just can't believe that we can put together such a delicate, rich and flavorful pasta dish here at the ranch. I hesitate to tell them that it's something we usually whip up when time is short or unexpected guests arrive on our doorstep! Quick and easy, we normally use frozen shrimp and frozen chicken breasts. This and a simple tossed green salad makes a really nice meal! Serves 6-8 people with some left over for the next day.