Chicken, Sausage, and Shrimp Gumbo
Recipe by:
Tom Heading
This recipe was given to me by my Mother who lives on the Mississippi Gulf Coast. I have to throw a party each time I make this, it needs to be shared with others! Serve over rice and garnish with parsley and green onion.
Panthe Kaukswe
Recipe by:
ShenLun
Chicken curry with noodles, a popular Burmese dish favored by 'Westerners'. Please try this recipe as 'is', then make comments. This dish does need a little but of chlli powder so you may cut it down but not out! It is our family favorite!!!
Hearty Rice Stew
Recipe by:
HILLARYTHEBUMP
This is a rice dish that can be used as a side or as a main course. Beef, pork, sausage, or shrimp all may be used in this.
Shrimp and Scallop Enchiladas
These quick enchiladas have the flavor of the sea. Healthier than chicken or beef, this surf version of enchiladas still packs plenty of flavor.
ChefTroyRD's Seafood and Chicken Dish
This is a very simple and very delicious entree. Serve with rice or pasta (or like me right out of the pan when no-one is looking). I make it on the side burner of my grill so I can be near the flame for other items ;-)
Dutch Oven Paella
The classic Spanish dishes cooks up (relatively) quick thanks to the heat-retaining properties of your Dutch oven.
Quadruple Meat Jambalaya
A huge batch of this Cajun favorite with four types of meat: Chicken, ham, kielbasa and shrimp. The reason you make a big batch is so you won't run out. This jambalaya is so good, that could be a bad situation.
Spring Hill Ranch Chicken and Shrimp Stir-Fry
Don't let the title fool ya - Try this with beef and shrimp, pork and shrimp...even pork and chicken! Stir-fries are simple yet very tasty dishes, and this one is a great way to start on your stir-fry adventures!
Spring Hill Ranch Pasta Durango
People just can't believe that we can put together such a delicate, rich and flavorful pasta dish here at the ranch. I hesitate to tell them that it's something we usually whip up when time is short or unexpected guests arrive on our doorstep! Quick and easy, we normally use frozen shrimp and frozen chicken breasts. This and a simple tossed green salad makes a really nice meal! Serves 6-8 people with some left over for the next day.