Easy curry that even a simple boy like me can make. Serve over rice. Enjoy!
This is a sure winner at any Asian feast. By baking them, they come out and stay crispy. I have found that deep fried spring rolls have to be eaten immediately to preserve their crispiness. This is also healthier. A must try!
A wonderful New Orleans-style soup that is a best seller at my family-owned restaurant. Serve with crackers. I like to season my shrimp with 2 tablespoons of Worcestershire, 1 tablespoon of Season All(R), and 2 teaspoons of hot sauce (optional).
Don't worry--these don't have eccentric California ingredients! In fact, they are very traditional. The only exception is the use of sourdough bread crumbs, which lend a fuller, tangier flavor than crackers or plain crumbs. Combine the sourdough bread crumbs with a perfect blend of spices and vegetables and lots of crab, and you have a winning combination. Make smaller cakes for appetizers, or larger ones -- like these -- for main dishes. Enjoy!
This easy to make appetizer provides a bountiful assortment of flavors for your taste buds for seafood lovers everywhere.
A classic seafood stew my family have grown to love. There are many variations of this dish. Its a wonderful comfort food that is hearty and warm.
A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy! :)
My Great-great grandmother's recipe, modified over 4 generations. I still can't believe it was FINALLY written down! The gumbo should be thin but not watery. P.S .-- I have a 3-gallon pot that I use to cook this and it is usually about 3/4 full. (Make sure you know the basics of making roux before you try this. If the roux is not dark brown, the gumbo will not have the rich taste necessary to give it that special taste). This is good for several days. It can also be frozen and reheated. Enjoy!
These crabcakes are really flavorful and packed with crabmeat. A sure hit for a special meal.
Great pasta course. The sauce works great with fish, crab, shrimp, and lobster. The stock is very easy to prepare and makes a HUGE difference in the taste of the finished product.
This pasta crab salad has always been popular with guests. If I didn't stop myself, I could eat it 3 meals a day. Sometimes I do anyway. I have tried real crab and found the imitation simply tastes better with this recipe.
Chicken curry with noodles, a popular Burmese dish favored by 'Westerners'. Please try this recipe as 'is', then make comments. This dish does need a little but of chlli powder so you may cut it down but not out! It is our family favorite!!!
In this easy recipe, you make your own pasta dough and stuff the tortellini yourself with prawns, crab, and marscapone cheese. Then you make a simple creamy Parmesan sauce and take credit for a dish that tastes gourmet!
Whoever said that cheese and seafood don't go together is crazy! This quiche is great for breakfast, lunch, or brunch... or for a snack during a good movie.
Shrimp and chicken tenders in a white wine sauce is served over pasta, with a sweet white wine accompaniment.
Shrimp stuffed with horseradish wrapped in bacon and grilled. Don’t be afraid of the horseradish it is not hot after cooked – don’t omit! Note: Make sure you like the people you serve these to, as they will never leave your side!
A nice cream base soup that will awaken your taste bubs. It has a light spicy favor that you taste that lets you know that you are alive.
Faster and less-expensive than other steak/seafood dishes! Shrimp and strip steaks are marinaded in succulent sauces, and then brought together under the broiler. Marinating times included.
A somewhat spicy Mexican shrimp and fish salad served on a corn tostada.
Perfectly cooked and then chilled jumbo shrimp served with a spicy "Carolina" style remoulade sauce. This is ultimate man food: you can eat it with your hands, its spicy, you can make it ahead of time, leftovers (if there are any) can be eaten for a snack any time of day, and let's face it, woman are way more impressed with this easy appetizer than with chips and french onion dip.