This recipe is a family favorite. Our family requests it every year for Christmas dinner. The recipe is very quick and easy to put together.
We get gold stars for this every time we serve it! Remember that we are located far, far from any source of fresh seafood, so most of ours is from a can. If you don't really appreciate canned clams, well, wait 'til you try 'em this way! It's a thick, savory, rich chowder with just a hint of tomato and lots of clams and potato chunks.
This is a recipe that I stumbled across when I was looking for something different with stuffing. It's delicious and full of spicy flavor.