Don't worry--these don't have eccentric California ingredients! In fact, they are very traditional. The only exception is the use of sourdough bread crumbs, which lend a fuller, tangier flavor than crackers or plain crumbs. Combine the sourdough bread crumbs with a perfect blend of spices and vegetables and lots of crab, and you have a winning combination. Make smaller cakes for appetizers, or larger ones -- like these -- for main dishes. Enjoy!
This is one of the easiest and most popular dishes that I've ever made. Simply throw the ingredients together and let marinade overnight in the fridge. And to top it off, it's a great looking dish with all the colors.
This a great summertime salad that I discovered while trying to be fat-free for my Doctor. Yeah right.. Anyways I had to make a side salad for a barbecue and this is what I made.. Tastes great even in the fat-free version.
If you don't have access to a grill--well, you'll want to fix that as soon as possible. In the meantime, you don't have to miss out on the flavor of marinated grilled shrimp.
Tired of turf? Try some surf. This simple seafood kebab recipe for the grill looks fancy and tastes amazing.
Beef and prawns star in this Asian rice recipe. This recipe has lots of steps but the incredible Asian flavor at the end will be worth it.
This recipe with alcohol gets your scallops a little tipsy before they cook perfectly on the grill. A great summer seafood dinner idea.
Easy seafood kabobs cook under your broiler--and great taste thanks to a visit from our old friend, bacon.
Sometimes we men wrap scallops with bacon, but sometimes we want to enjoy these two favorites separately. In this easy kabob, the scallops and bacon line up together over the fire, but stay apart. Then, when it's time to eat, we enjoy them for their different, wonderful qualities.
Simple grilled shrimp that can go from the fridge to your plate in 22 minutes.
Look ma, no stove! No heat source required for this South American classic. The scallops are "cooked" by a long marinade in citrus. This refreshing appetizer is great with grilled meat.
Healthy, easy and tasty shrimp kabobs. You'll love the flavor that comes from a 30-minute lemon-garlic marinade.
No-nonsense kabobs with great flavor. A quick marinade and on the grill shrimp go. The mix of spices and herbs gives them terrific flavor.
Crab and ham join forces for a simple appetizer. Toasted almonds provide some much-needed crunch.
Men have enjoyed gazpacho soup for generations--Spanish farm workers loved it for cooling them off after a hard day in the fields. This modern take incorporates simple cooked shrimp.
Start your morning with saltwater jolt. Stuff from-scratch crepes with crab, scallops, and shrimp in a creamy sauce, then roll them up, eat and enjoy.
Actually, a true salsa is pretty smooth in texture, about the consistency of a milk shake, and is often cooked. Since this has finely minced pieces throughout and is not cooked, it would really be considered what is called a pico de gallo or salsa fresca. Chop the pieces just a little bit larger and you have a ceviche! This is great as a chip dip or condiment on burgers or in tacos.
Here’s a quick, easy and delicious appetizer recipe to use for your next party. The ingredients are fresh and the flavors complement each other nicely. These are sure to be a hit.
A simple, tasty seafood salad. Soldiers might put this in a sandwich to take on the march. Adapted from the 1910 Manual for Army Cooks.