You've heard of K.I.S.S.: Keep It Simple, Stupid? Well, this is K.S.S.S.: Keep Steak Simple, Stupid.
Beginning griller? It doesn't get much simpler than this.
When you've got a good cut of steak, go easy on the embellishment. Salt and pepper, with lemon to finish.
Let your T-bone steak be the star with this simple recipe.
If cooking were basketball, NY strip would be LeBron. No need to surround it with other star players, just let it dominate on its own. Not recommended for Miami Heat fans.
Simple preparation for a classic cut of meat. Hey, you wouldn't give Willie Nelson a horn section, would you?
Have a future grillmaster in the family? Start him off with this simple recipe.
The perfect breakfast steak. Coffee, protein, a little bit of spice. All you need is the weather report.
Like Pierce, Allen and Garnett, a perfect threesome: Smoke from steak seasoning, heat from chili powder, and that indescribable but amazing coffee flavor.
The coffee plant was once guarded as closely as we now guard gold. One taste of this steak and you'll know why.
A simple rub with some great flavors. Get your steak on the grill fast.
The rub for this steak delivers flavor and a classic steak color to the patio table.
A very simple seasoning for a terrific cut of meat.
For all you java-lovers, this rub lets you get your fix hot off the grill.
A extra-peppery sauce gives flat iron steak a spicy crust.
Heat up your cookout with this peppery steak rub. Weak tongues need not apply.
Two peppers, two chiles, and fennel give your Porterhouse a unique flavor.
Pepper lovers only. This steak comes out bearing a crust of spice.
Half the fun is grinding all these peppers to a fine powder. You worked for this meal.