Here's a wonderful Southwestern tradition that's easy to put together and sooo good! If you must, you can buy canned enchillada sauce in the Latin foods section of most major food stores. To add a little more spice, either add another jalapeño during the cooking or a shake or two of Tabasco afterward.
Spicy tacos with low fat turkey that have sweet-hot flavor, using yams to give it a surprising twist. Garnish with sliced avocado and sour cream.
Here's a bowl of smoky, spicy, succulent beans you'll want to make a meal of, though they are great as a side dish, too! Yeah, there are quite a few ingredients and they do take a bit of time to prepare, but you get enough for a big "do" or enough to freeze in serving-sized quantities and eat for a long time. They are a staple around here for summer get-togethers as well as for winter snow days. This recipe contains both regular and faster pressure-cooker instructions. (See Footnotes)