Venison or ground beef can be used for this recipe. I would rate this soup as mild on a spicy scale. Leftovers can be used as a dip the next day.
If you like it spicy, try this blend of Cajun and Creole spices with habanero pepper sauce on your next batch of beef or venison jerky.
I make this every year at tax time to overcome the taxpayer blues. This spicy chicken chili is a welcome change to the dreary April weather and will cheer even the most depressed economy... The ingredients are simple and cheap! Serve with salsa, chips, green onions, sour cream, and shredded cheese.
You've caught it, can you cook it? Should be able to with this simple venison recipe for the Dutch oven.