This is my favorite marinade after a good hunting season. The two days in the fridge really make all the difference when dealing with fussy people who don't like the 'wild' taste of a good hunt.
Growing up in Boy Scouts you learn all kinds of different ways to cook. This started out as my scoutmaster's Dutch oven chili. Now that I'm grown up, I've adjusted the recipe to my own tastes. This is a great one for that slow cooker, Dutch oven, or even a pot on the stove. You might want to put a warning sticker on this one, it's spicy!
This venison recipe has proven to please even people who claim they don't like venison. It's amazing what a little bacon and barbeque sauce can do!
This recipe leaves you more time for hunting -- just set it in the slow cooker and you'll have a hot, flavorful meal when you return.
A tasty, bacon-stuffed deer meat stew gets a flavor and a color boost from a delivery of fresh cranberries.
This spicy marinade is a good compliment for deer steak. Cook it up on the grill in just a few minutes.
Give your deer steak a classic flavor with this marinade in red wine and pepper. Inspired by "Flat Iron Steak in a Red Wine Reduction with Peppercorns," by BigStupidFingers.
Tone down any gamey flavor in deer steak with this spicy, boozy marinade. Inspired by Boomdog02's "Grilled 'Stout' Skirt Steak."
Great venison steak starts with a soak in some basic spices and a long pour of beer. Inspired by jhy8555's "Rock Star Status Marinated Grilled Tri-Tip."
A mustard-flavored deer steak, after a long soak in mustard marinade. Inspired by madcow's "Mean Mr. Mustard (Steak)."
Deer meat comes of the grill with terrific flavor after a long soak in whiskey. A 24-hour whiskey bath is not recommended for humans, but it's just the thing for this deer steak.
Add the traditional autumn flavor of apples to your venison steaks this hunting season.
Give deer steaks a long soak in this simple but tasty marinade for a great tasting, non-gamey flavor. Inspired by WileyP's "Spring Hill Ranch Go-To Grilled Steak"
Give your deer steaks a soak in fresh herbs and pepper for a zesty flavor. Inspired by Casey Cunningham's "One-to-Take Flat Iron Steak"
Spicy, sweet, and hearty flavor for your deer steaks. Inspired by mls1023's "Grilled Flank Steak for a Crowd"
Deer meat steaks come off the grill with great flavor after a 24-bath in bourbon, mustard, and sugar for sweetness. Inspired by flamekissedsam's "Bourbon Steak"
This may just be the most addictive jerky ever made!!!!!
If you like it spicy, try this blend of Cajun and Creole spices with habanero pepper sauce on your next batch of beef or venison jerky.
If you like deer meat, you'll have to try this easy and tasty recipe. Every time I make it, it never lasts more than 15 minutes in my house!