Beer Marinated Deer, Elk, or Moose Steak
Recipe by:
Ben Sullivan
This is my favorite marinade after a good hunting season. The two days in the fridge really make all the difference when dealing with fussy people who don't like the 'wild' taste of a good hunt.
El Vaquero Loco Chile: Crazy Cowboy Chili
Recipe by:
Justin
Growing up in Boy Scouts you learn all kinds of different ways to cook. This started out as my scoutmaster's Dutch oven chili. Now that I'm grown up, I've adjusted the recipe to my own tastes. This is a great one for that slow cooker, Dutch oven, or even a pot on the stove. You might want to put a warning sticker on this one, it's spicy!
Grilled Venison Tenderloin
This venison recipe has proven to please even people who claim they don't like venison. It's amazing what a little bacon and barbeque sauce can do!
Deer Barbeque for the Slow Cooker
Recipe by:
West Virginia Department of Natural Resources
This recipe leaves you more time for hunting -- just set it in the slow cooker and you'll have a hot, flavorful meal when you return.
Big Ed's EZ Jerky
If you like it spicy, try this blend of Cajun and Creole spices with habanero pepper sauce on your next batch of beef or venison jerky.
Venison Backstrap and Beans
Recipe by:
deerhunter289
If you like deer meat, you'll have to try this easy and tasty recipe. Every time I make it, it never lasts more than 15 minutes in my house!