The powerful taste of deer steak gets complimented by a spicy chile and garlic rub.
Deer backstrap that you won't throw back!!! Not when you stuff it with andouille sausage and braise it with peppers and onions, you won't!
This hot chili dip is a great way to make use of that ground venison or beef in your freezer. It has a kick from chili powder! Serve with tortilla chips.
With Super Bowl on the way, it’s time for Rudolph Chili! Yep, I snagged Rudolph. Santa was done with him, and I was tired of his reindeer games, so put him to good use. He definitely makes some good eatin’! My taste buds say this is medium-spicy, if want it to have more kick, wait until the second day.