Camp Meat Chili
Recipe by:
Iron Skillet
This recipe does not call for beans, and I recommend you try it that way. They can always be added later if someone (like my wife) insists on ruining it with beans. While deer hunting on the Nueces River, someone shot some 'camp meat', and I had to cook it up. I diced it into 1/4 inch cubes, browned it in a cast iron pot over an open fire, and went from there. I didn't have oregano, corn meal, crackers or garlic, but served flour tortillas with it and everyone enjoyed it.
Deer Backstraps and Beans
Recipe by:
deerhunter289
If you like deer meat, you have to try this recipe. Every time i make this it never lasts more than 15 minutes in my house. All ingredients can be combined and cooked in crock pot on medium heat for better flavor.
El Vaquero Loco Chile: Crazy Cowboy Chili
Recipe by:
Justin
Growing up in Boy Scouts you learn all kinds of different ways to cook. This started out as my scoutmaster's Dutch oven chili. Now that I'm grown up, I've adjusted the recipe to my own tastes. This is a great one for that slow cooker, Dutch oven, or even a pot on the stove. You might want to put a warning sticker on this one, it's spicy!
Venison Taco Soup
Recipe by:
Corbyo
Venison or ground beef can be used for this recipe. I would rate this soup as mild on a spicy scale. Leftovers can be used as a dip the next day.
Venison and Bleu Cheese Meatballs
Recipe by:
West Virginia Department of Natural Resources
Use up your extra deer meat with this simple dish you can serve with noodles.
Beer Venison Stew
This hearty venison stew gets a flavor boost from beer. The better the beer you pick, the better the flavor.
Easy Venison Steak in a Cast Iron Skillet
A nice deer steak doesn't need too much fancy seasoning. This simple red wine marinade will do. Inspired by BigStupidFingers' "Flat Iron Steak in a Red Wine Reduction with Peppercorns."
Big Ed's Venison Backstrap
Deer backstrap that you won't throw back!!! Not when you stuff it with andouille sausage and braise it with peppers and onions, you won't!
Buckeye Deer Chili
Recipe by:
Lewis Miller
This is a thick, sweet and mild chili intended for northern palettes that favor milder and less spicy chili over the fiery hot flavors of southern style chili soups. The primary benefit is that you can use (and mask the flavor of) large quantities of ground venison and few if anyone will know the difference.
Venison Backstrap and Beans
Recipe by:
deerhunter289
If you like deer meat, you'll have to try this easy and tasty recipe. Every time I make it, it never lasts more than 15 minutes in my house!
Kathi's Venison Spaghetti Sauce
Recipe by:
Kathi Richards
Great with venison, this is a flavorful spaghetti sauce you will share with your friends and family forever! Serve over angel hair pasta with garlic bread, cottage cheese, and (of course) red wine!
Hunter's Favorite Chili
Recipe by:
giggles
This is real venison chili. My family really likes it alot. Even my husband takes this up north deer hunting.
Zesty Venison Chili
Recipe by:
Shannon
A friend gave me this recipe and I have been hooked ever since. What is really great about it, is that it is a smaller scaled down version of venison chili. Most venison chili recipes are for large numbers of people. I usually cook this for my family on a weekend and they eat on it for most of the day.
Fork-Tender Venison Swiss Steaks
Recipe by:
lindy1252
Since I cut up my own venison I needed a recipe to cook some of the tougher parts of the meat, or any of the steaks. This recipe will make any venison so tender you can cut it with a fork!