Another of my Super Bowl creations that was a huge hit with all who tried it.
My aunt has been making this recipe since she married my uncle. One day, my mother borrowed the recipe and invited them for dinner. My uncle thought it was the best chili he had ever had and told my aunt she should get the recipe for it to make it later. Suffice to say, my aunt was not pleased - but she still makes it for him.
A delicious variation of turkey chili that uses a lot of beans and is loaded with onions, garlic and hot peppers. Sprinkle some shredded cheddar and fresh cilantro on top if you like.
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my fiancee who hates chili.
This recipe does not call for beans, and I recommend you try it that way. They can always be added later if someone (like my wife) insists on ruining it with beans. While deer hunting on the Nueces River, someone shot some 'camp meat', and I had to cook it up. I diced it into 1/4 inch cubes, browned it in a cast iron pot over an open fire, and went from there. I didn't have oregano, corn meal, crackers or garlic, but served flour tortillas with it and everyone enjoyed it.
I nice twist on regular chili using both Great Northern and Kidney beans. Marinating and grilling the chicken makes a difference as to sauteing it. This could easily become a vegetarian dish by omitting the chicken of course and the chicken broth and adding more of your favorite veggies. As for the spices, i like to use way more. adjust them to your liking. Enjoy!
This is a thick and meaty chili with some different twists. It is easy to make and everyone seems to really love it. A lot of people have asked for this recipe.... It is a great meal! Serve sprinkled with grated cheddar cheese and a small amount of sour cream and some crackers or bread.
Warm simple chili that hits the spot during a football game or any other time you really need it.
This thick chili has a good, full burn with unexpected little bits of sweetness.
I threw this together with ingredients on hand and it was a big hit! It has a lot of flavor and is very simple to make!
Grampa Dave is at it again with a tried and true recipe for chili that uses beer and coffee as flavorizers. This version of the American favorite is not too hot, but real long on flavor. If you like my Barbeque Sauce, I promise you'll like this, too!
This is a chili that I developed myself while stationed in the UK. It has some kick to it.
My grandma’s chili. You can make this as thick or soupy as you like. It’s awesome either way. This makes quite a lot and it freezes well. So have your Tupperware ready.
A BBQ spicy chili with lots of beans and meat. Just brown the meat, add the rest, and simmer!
Where's the beef? Right here !!! If you love a meaty and hearty chili you've found what you're looking for. Over the years I've eaten a lot of chili, looked at many chili recipes and talked with several people to create my unique blend. Interesting ingredients that make this stand out: 5 different meats (4 pounds total) 3 different peppers (Green & Red Bell + Hungarian) Sauce base including Coffee, Beer and Beef Broth Unsweetened cocoa powder
I whipped this up from the hip and my girls (wife and 3 daughters) said it was the best chili they ever ate. Made it for friends and they said the same. Hope you agree.
A spicy beef and bean chili that is not for the faint of heart!
An easy, hearty and flavorful chili. Just combine the ingredients and let it all simmer!
Flavorful and spicy chili that someone can find in almost every restaurant in Southern Colorado. Use it to smother burritos, eggs, fried potatoes, anywhere you use red chili!
This chili recipe comes together quickly, with chipotle pepper and chorizo adding a smokey edge.