Just a simple "no frills" chicken salad recipe I came up with .. can be made quickly and easily with ingredients on hand. Enjoy it on bread, in a pita pocket, or over a bed of lettuce.
Some thing for the beet lovers and it tastes and looks great.
This crunchy, filling salad has bacon, broccoli, raisins and sunflower seeds in a light, zippy dressing.
This is a take off on the classic Bacon Ranch salad. My family wanted a little more zip and character. Since I first made this, it is the only recipe people want me to make for pot lucks.
I pull all the meat off a rotisserie chicken, cut it into small bite size pieces, and add paprika, dry mustard, mayo, and celery. Sample as you fold in all the ingredients!
A wonderful combination of garlic, soy sauce, vinegar with a slight zing!
A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy! :)
My own twist on broccoli salad. A little bit of many different recipes. It took me several tries to get it how I like it. Hope you like it too.
This Filipino version of fruit salad, modified from Auntie Josie's recipe, infuses a condensed milk cream coating with a mixture of canned and exotic fruits.
This pasta crab salad has always been popular with guests. If I didn't stop myself, I could eat it 3 meals a day. Sometimes I do anyway. I have tried real crab and found the imitation simply tastes better with this recipe.
This will give any tuna a kick in the fin. It is excellent on whole wheat toast!
Sweet apples and vegetables combined to create a traditional Polish vegetable salad. For convenience, frozen mixed vegetables (peas, carrots, lima beans, corn, & green beans) are used. This is my mother-in-law’s recipe, made in our house at least once a week and kept in our refrigerator at all times. A great accompaniment to meat dishes, this salad is a sure winner at any barbeque. The salad is served cold and gets better the longer it sits and marinates.
Sunflower seeds are a low cost, healthy, and earth-friendly ingredient. This recipe creates seeds that are good as a snack and are especially popular with my family and friends as a salad topper. Commercially roasted sunflower seeds are good, but like all seeds and nuts, they degrade over time and so fresh roasted is much, much better. You can also replace the salt with Cajun Seasoning or add powdered garlic. Consider a tablespoon or more of brewer's yeast--delicious!
I've always had trouble finding a good pasta salad. I've made this one several times, and everyone loves it. It's light tasting and perfect in the spring or summer. I find it's best to chill it overnight.
A pasta salad with a sweet-tangy dressing and it's quick to make.
A delicious late spring salad that can be prepared with leftover corn and asparagus from the barbeque the night before.
An awesome quick and delicious meal for a warm summer day. The dressing really makes this dish come to life!
Man can't live on steaks & burgers alone--we only wish. Here's a salad the whole family will love, but especially the guys.
Coleslaw so good, my grandkids eat it. With Splenda for extra sweetness.
A Mediterranean salad gets a flavor boost from bacon, man's second-best friend.