If you like fluffy brown bread this it. No white flour here. You can use any 100% whole grain wheat flour. I mill my own. This bread is not heavy like most 100% whole wheat breads. If it is you used too much flour and your dough was too stiff. If it flattens out and won't stand up you need more flour. The total amount of flour is usually about 7 cups. This recipe has been in my family for years and we all make it. We make a lot more now that we have powerful mixers and the hand kneading is bye bye.
Based on the Kirkland(R) Blueberry and Pecan Cereal this hearty bread has the subtle flavor of a great Blueberry muffin. Soooo good warm from the machine, cooled later and toasted. This will be your breakfast bread for special days!
Great spread with cream cheese and/or Nutella or just plain butter. Toasts up great. My kids loved it with peanut butter.
Absolutely the best pecan pie ever! What's more Southern than pecan pie? How about one that only takes 5 minutes to prepare?! Pecan pie even a New Yorker can enjoy...
A flavorful apple walnut bread. Great for breakfast or as a dessert
This is a recipe direct from my Irish/Welsh ancestors. Keep in mind, sugar and other ingredients were hard to come by before the early 1900's.
This banana cake has a mashed banana and powdered sugar frosting. It's really simple to throw together and tastes great!
A buttery rum frosting tops this delicious banana chiffon cake made with buttermilk, walnuts and vanilla.
A German style Boston Cream Pie, given to me from my son's inlaws in Germany.
This makes a tasty and easy-to-work-with pizza dough in your bread machine. Knead and roll with liberal flour. You can top it with you favorite toppings, bake it (ideally on a pizza stone) and serve; or, bake by itself, then top and freeze for later.
Best homemade donuts I have ever tasted. Light and so simple to make.
My wife does not like peanut butter, nuts, some dried fruits, or chocolate chips, so I have had to modify my recipe so she could take these tasty and healthy snack bars to work. With as many substitutions possible as your imagination allows, you can change the recipe to fit your on-hand pantry items.
This is the Carrot Cake my mom used to make - with a lot of modifications over the years. See for yourself.
Adapted from my favorite Britton recipes for U.S. Standard measurements. The flavor is highly variable depending on your choice of beer; Hoegaarden(R) produces excellent results. Best served with a French cider or Flemish sour ale.
This is a thick and chewy pizza dough that is crisp on the bottom with very good flavor, however to get the flavor you will have to allow the dough to rise several times. dough makes 2 12" pizzas and can be frozen for later use. I also use this same recipie to make french bread, garlic bread. I hope you enjoy it as much as we have.
This is a quick and easy cornbread recipe adapted from a commercial recipe.
Delicious and simple chocolate cake which comes out perfectly every time.
An easy and delicious way to liven up a boxed cake mix. A huge hit at parties.
Fiery Four-Pepper Bread is a wonderful bread, that has a kick to it. NOT FOR THE FAINT OF HEART!!
Unbleached flour and no processed sugars yield a great tasting bread that's easy to prepare. I fill a baking pan with 1 inch of hot water and place the pan on the floor of oven, with oven set on lowest setting, while I am mixing the ingredients, then when dough is ready to rise, I turn off the heat and put bowl of dough inside oven to rise.