100% Whole Wheat Bread
Recipe by:
Dennis Sanders
If you like fluffy brown bread this it. No white flour here. You can use any 100% whole grain wheat flour. I mill my own. This bread is not heavy like most 100% whole wheat breads. If it is you used too much flour and your dough was too stiff. If it flattens out and won't stand up you need more flour. The total amount of flour is usually about 7 cups. This recipe has been in my family for years and we all make it. We make a lot more now that we have powerful mixers and the hand kneading is bye bye.
Bread Machine Blueberry and Pecan Bread
Recipe by:
oz
Based on the Kirkland(R) Blueberry and Pecan Cereal this hearty bread has the subtle flavor of a great Blueberry muffin. Soooo good warm from the machine, cooled later and toasted. This will be your breakfast bread for special days!
Absolutely Perfect Pecan Pie
Recipe by:
chrirule
Absolutely the best pecan pie ever! What's more Southern than pecan pie? How about one that only takes 5 minutes to prepare?! Pecan pie even a New Yorker can enjoy...
Authentic Irish Soda Bread
Recipe by:
Greg Robinson
This is a recipe direct from my Irish/Welsh ancestors. Keep in mind, sugar and other ingredients were hard to come by before the early 1900's.
Easy Moist Banana Cake
Recipe by:
pianoman0427
This banana cake has a mashed banana and powdered sugar frosting. It's really simple to throw together and tastes great!
Banana Rum Cake
Recipe by:
DJohn
A buttery rum frosting tops this delicious banana chiffon cake made with buttermilk, walnuts and vanilla.
Bee Sting Cake
Recipe by:
CASSMAN
A German style Boston Cream Pie, given to me from my son's inlaws in Germany.
Beer Pizza Dough
Recipe by:
CRAIGman
This makes a tasty and easy-to-work-with pizza dough in your bread machine. Knead and roll with liberal flour. You can top it with you favorite toppings, bake it (ideally on a pizza stone) and serve; or, bake by itself, then top and freeze for later.
Bread Machine Donuts
Recipe by:
MOMAN
Best homemade donuts I have ever tasted. Light and so simple to make.
Bud’s (No Peanut Butter) Breakfast/Snack Bars
Recipe by:
Bud
My wife does not like peanut butter, nuts, some dried fruits, or chocolate chips, so I have had to modify my recipe so she could take these tasty and healthy snack bars to work. With as many substitutions possible as your imagination allows, you can change the recipe to fit your on-hand pantry items.
Carrot Cake
Recipe by:
Travis
This is the Carrot Cake my mom used to make - with a lot of modifications over the years. See for yourself.
Crêpes à la bière
Recipe by:
kepano
Adapted from my favorite Britton recipes for U.S. Standard measurements. The flavor is highly variable depending on your choice of beer; Hoegaarden(R) produces excellent results. Best served with a French cider or Flemish sour ale.
Easy Pizza Dough
Recipe by:
SCHUEED
This is a thick and chewy pizza dough that is crisp on the bottom with very good flavor, however to get the flavor you will have to allow the dough to rise several times. dough makes 2 12" pizzas and can be frozen for later use. I also use this same recipie to make french bread, garlic bread. I hope you enjoy it as much as we have.
EZ Cornbread
Recipe by:
Chip
This is a quick and easy cornbread recipe adapted from a commercial recipe.
Failproof Chocolate Cake
Recipe by:
Virgo Male
Delicious and simple chocolate cake which comes out perfectly every time.
Fiery Four-Pepper Bread
Recipe by:
The Master chef
Fiery Four-Pepper Bread is a wonderful bread, that has a kick to it. NOT FOR THE FAINT OF HEART!!
Fresh and Natural Homemade Bread
Recipe by:
H&CsDad
Unbleached flour and no processed sugars yield a great tasting bread that's easy to prepare. I fill a baking pan with 1 inch of hot water and place the pan on the floor of oven, with oven set on lowest setting, while I am mixing the ingredients, then when dough is ready to rise, I turn off the heat and put bowl of dough inside oven to rise.