A wonderful chocolate dessert for the whole family. Now enjoy the this great recipe :-)
An easy and delicious way to liven up a boxed cake mix. A huge hit at parties.
This is a quick and easy appetizer that I received from a friend and tweaked to make it my own... I use a combination of hot and sweet bulk Italian sausage, which is easy to find in Upstate New York, where I live. If you cannot find bulk Italian sausage, buy links, remove the casings and squeeze out the sausage to cook. Don't be thrown off by the strange ingredient combination, these taste wonderful and your guests will be shocked when you share the recipe!
This is a easy and addictive cake for all festivities.Don't expect leftovers!! A great dessert assembled from chocolate cake, Kahlua, candy bars, and more. Kahula may be left out to make non-alcoholic.
Where's the beef? Right here !!! If you love a meaty and hearty chili you've found what you're looking for. Over the years I've eaten a lot of chili, looked at many chili recipes and talked with several people to create my unique blend. Interesting ingredients that make this stand out: 5 different meats (4 pounds total) 3 different peppers (Green & Red Bell + Hungarian) Sauce base including Coffee, Beer and Beef Broth Unsweetened cocoa powder
This chocolate cake is from scratch and probably the moistest and delicious cake I have tasted. Every person who has tasted this recipe has agreed with me.
An addictive mix of pretzels, nuts, Cheerios©, and Crispix© baked together.
A sweet and rich-flavoured quick recipe for a light fruity mousse that everyone loves. It's ready in no time.
Black-eyed peas bring a Southern flair to a Latin favorite.
Shrimp stuffed with horseradish wrapped in bacon and grilled. Don’t be afraid of the horseradish it is not hot after cooked – don’t omit! Note: Make sure you like the people you serve these to, as they will never leave your side!
This strawberry angel food cake is easy to make. It has a homemade strawberry sauce and is topped with a whipped cream cheese frosting.
This is a quick and easy hot chicken wing sauce which I arrived at through years of trial and error. If you like it hot, you'll love this recipe. It covers anywhere from 15-40 wings, depending on their size.
A tasty version of an classic snack.
This chili uses banana peppers and a hearty mixture of spices that combine to make a wonderful flavor. Party guests love it, and it's great as a leftover. I like to make a big batch and freeze the leftovers in serving-size containers; reheated, it makes a for a tasty and easy lunch!
This recipe is perfect on game day when you need to feed a crowd. If you have more than 6 people I recommend doubling the bird. Serve with baked beans, biscuits, and coleslaw.
Perfectly cooked and then chilled jumbo shrimp served with a spicy "Carolina" style remoulade sauce. This is ultimate man food: you can eat it with your hands, its spicy, you can make it ahead of time, leftovers (if there are any) can be eaten for a snack any time of day, and let's face it, woman are way more impressed with this easy appetizer than with chips and french onion dip.
Even though this recipe says it serves four, you'll want to at least double it to get you through the whole game - maybe even triple it. Get enough beer - both for cooking and drinking. Don't get the wimpy kind, get the real stuff.
With a little advance prep, this burger goes together quickly and will hit all of your senses with heat, sweet, crunchy, and cheesy in one bite. Where's the cheese? It's stuffed inside the burger itself.
This recipe puts a Cuban spin on the classic Juicy Lucy with Swiss cheese-stuffed burgers topping grilled ham slices.
The method for these tender, flavorful chicken legs? Low and slow, my friend, low and slow.