Avocado-Feta Lamb Burgers
Recipe by:
Damasio
Fresh avocado slices and warm (if not quite melty) feta cheese top these delicious lamb burgers. Cook over a grill with a handful of wood chips thrown over the coals, and serve slathered with your choice of tzatziki or a nice garlic aioli.
Adipoli Parathas
Recipe by:
Graham
A very tasty snack that is quick and easy to make. This can be used as a sandwich. Enjoy!
Breaded Curry-Herb Chicken
Recipe by:
Shawn
This gluten-free chicken recipe has a nice modern twist, with curry powder and lots of black pepper.
Breakfast Pie
Recipe by:
valek
An alternative to the breakfast omelet.
Country Green Beans
Recipe by:
Country Boy
A delicious and easy way to cook fresh green beans, with a hint of smoky salt from the bacon and interesting herbal notes from the dill. Classic.
Egg Rolls
Recipe by:
ellaware
It's not your standard egg roll with cabbage inside. It's a meat-filled egg roll with crunchy water chestnuts that is easy to make.
Shrimp and Asparagus Primavera
Recipe by:
EGRIVNER
Here's a great recipe perfect for a last-minute meal. Salad shrimp combined with asparagus give this recipe great flavor.
Simply the Best SOS (Creamed Chipped Beef )
Recipe by:
Thos
Here's an upscale version of an old standby. The Creamed Chipped Beef is "dressed up" and served over toasted English muffins. (Serves 2 - can be doubled or tripled)
Hearty Rice Stew
Recipe by:
HILLARYTHEBUMP
This is a rice dish that can be used as a side or as a main course. Beef, pork, sausage, or shrimp all may be used in this.
Country-Style Scalloped Corn
Recipe by:
Mike C.
You know how baseball games start at 7:10? Well, at 7, put together this dish, slide it in the oven, and gather the family in the den for ball game. Round about the third inning (depending on who's pitching), this tasty corn dish will be ready.
Fresh Corn Chowder
Recipe by:
Craig P.
With corn plentiful and cheap most of the spring and summer, you can stretch your food dollar a long way with some different corn recipes. Here's a simple way to cook an American classic.
Lumberjack Cabbage Goulash
Recipe by:
Russ K.
A huge stew. Only advised for those with huge appetites and large amounts of work to do, such as hauling or lifting.
Tex-Mex Spicy Cornbread
Recipe by:
Jud C.
Eat just like the cowboys on the old range. Bust out a cast-iron skillet and make yourself this spicy cornbread. Then listen for the howl of the wolf and the lowing of the cattle.
Easy Skillet Buttermilk Cornbread
Recipe by:
Benny C.
This basic cornbread recipe will give you a good start in the morning. Buttermilk grants a little sweetness to go along with the corn.