Fresh avocado slices and warm (if not quite melty) feta cheese top these delicious lamb burgers. Cook over a grill with a handful of wood chips thrown over the coals, and serve slathered with your choice of tzatziki or a nice garlic aioli.
A very tasty snack that is quick and easy to make. This can be used as a sandwich. Enjoy!
This gluten-free chicken recipe has a nice modern twist, with curry powder and lots of black pepper.
An alternative to the breakfast omelet.
A delicious and easy way to cook fresh green beans, with a hint of smoky salt from the bacon and interesting herbal notes from the dill. Classic.
It's not your standard egg roll with cabbage inside. It's a meat-filled egg roll with crunchy water chestnuts that is easy to make.
Ham steak marinated in a fruity Hawaiian marinade and grilled.
Delicious salmon patties that can be served as a delightful midday snack, or as an entree at dinner time.
Tender pork meat with hot sauce.
Here's a great recipe perfect for a last-minute meal. Salad shrimp combined with asparagus give this recipe great flavor.
Here's an upscale version of an old standby. The Creamed Chipped Beef is "dressed up" and served over toasted English muffins. (Serves 2 - can be doubled or tripled)
This is a rice dish that can be used as a side or as a main course. Beef, pork, sausage, or shrimp all may be used in this.
These hearty, spicy sandwiches are perfect for a meal on the go or a snack for the game.
Stick this chicken on a spit and spin; but not before you've rubbed it with a chili-cocoa mix.
Pump up the basic hot dog with this pineapple syrup stuffing and a wrapping of crispy bacon.
You know how baseball games start at 7:10? Well, at 7, put together this dish, slide it in the oven, and gather the family in the den for ball game. Round about the third inning (depending on who's pitching), this tasty corn dish will be ready.
With corn plentiful and cheap most of the spring and summer, you can stretch your food dollar a long way with some different corn recipes. Here's a simple way to cook an American classic.
A huge stew. Only advised for those with huge appetites and large amounts of work to do, such as hauling or lifting.
Eat just like the cowboys on the old range. Bust out a cast-iron skillet and make yourself this spicy cornbread. Then listen for the howl of the wolf and the lowing of the cattle.
This basic cornbread recipe will give you a good start in the morning. Buttermilk grants a little sweetness to go along with the corn.