A spicy but not-too-hot mixture that everyone goes wild for!
Homemade Applesauce meets creamy Peanut Butter in this sandwich.
Round steak is broiled and then served in pita pockets with a tomato, onion and olive mixture. Topped with feta cheese.
I live in Nebraska and the loosemeat style sandwich has been a small town, Midwest staple for as long as I can remember. My mom gave me this recipe, which she has had in her recipe box for ages. It nails the restaurant recipe on the head. It's perfect for simmering on the stove, ready to eat when your family and friends are hungry.
Toasted Ciabatta bread steak sandwiches.
"Uncle" Bo was my dad's college roommate. He created these sandwiches and served them up at Friday night parties before Penn State football games. I found this recipe some years back hidden in my mother's recipe box and decided to make them. They're great now for sitting in front of the big screen watching football-and football season is fast upon us. Make these for your crowd.
These hearty, spicy sandwiches are perfect for a meal on the go or a snack for the game.
Fresh, healthy chicken salad. Eat it plain, put it in a sandwich, or even on a bed of lettuce if you're feeling fancy.
Dripping with fried goodness, this tomato and bacon sandwich is destined to become your go-to summer snack.
A classic picnic appetizer. Pack these babies in the cooler and lunch is at the ready.
An easy grilled vegetable sandwich for your vegetarian guests, or just for a change from the cornucopia of grilled summer meats.
For a special Mexican breakfast, try these amazing tortas. They take a little elbow grease, that's for sure, but it's worth it.
Oh, the wonders of store bought biscuit dough. It's for more than just biscuits. Here you turn it into the casing for easy calzones with an American twist--a filling of bacon, beef and Velveeta(R).
Flavor-packed hearty wraps with plenty of veggies and chicken. Amazing taste in every bite thanks to a spicy cilantro paste you make in the food processor. (See our "How to roll up a wrap" article.)
Measure and chop while the chicken is baking and you can have this easy lunch ready to assemble during a commercial break. No need to miss a play! (See our "How to roll up a wrap" article.)
One bite of these grilled pork wraps and the work of making the homemade balsamic vinegar sauce will obviously be worth it. Great flavor and a terrific summer lunch for four. (See our "How to roll up a wrap" article.)
The flavor of the classic steak sandwich, but with the pedal pressed down: steak sauce, onion and blue cheese and even more heartiness. This easy lunch is sure to keep you going all day.
Simple grilled shrimp that can go from the fridge to your plate in 22 minutes.
Peasant food in Italy, gourmet in America. Go figure! Everyone's right, really. Polenta's delicious, even more so when it sits in the smoky heaven of your grill.
Your weekend eating challenge: this hot sandwich stuffed with ham, cheese and veggies. Of course, if you don't want to try to eat it yourself, you can slice it up and serve to the guys in the man cave.