Todd's Candy Bar Salad
Recipe by:
Todd
One of the cooks I work with turned me on to this recipe. It is easy to put together. It has fresh fruit and bite size candy bar pieces. A summer time treat. Buy more candy bars than you need. Your kids will help you with the leftovers.
Asparassants
Recipe by:
Rob Fischer
A simple and fun way to dress up asparagus. This easy recipe lends itself to all sorts of seasoning experiments.
Barbeque Sauce
Recipe by:
Beisel's Food
Savory sauce for pleasing pork ribs and chicken. Cook meat tender and pour success on top later!
Bart's Zesty Tartar Sauce
Recipe by:
Bart
A great twist on a standard tartar sauce that can be used not only for fish, but on many other meats as well.
Grilled Dove Breast
Recipe by:
Nate Dettmer
A friend gave me this simple and tasty recipe we all love to eat. It's easy to make, and the spiciness can be adjusted to each person's tastes by how much jalapeno you use.
Black Gold BBQ Sauce
Recipe by:
Jared Zimmerman
Tangy, sweet, barbeque sauce with a complex flavor and just a little kick.
Candy Bar Salad
Recipe by:
RLSTANFIELD
This is a great quick dessert for an extreme sweet tooth. Nothing LITE about this recipe but it is a hit with kids, and for cooks needing a dessert in a hurry.
Crusty Diabetic Crustless Quiche
Recipe by:
Jack C
This is a delicious diabetic and diet-friendly recipe for quiche. I created the recipe for two servings for my wife Laura and me. I put it together on Saturday evenings; cover each bowl with plastic wrap and refrigerate. When I get up on Sunday morning, I let Laura sleep in while I make the coffee and put the quiches in the oven. We love the crusty texture that is created on the outside edges when cooked in the Pyrex bowls. The inside stays moist and tender.
Habanero BBQ Sauce
Recipe by:
hagiles2407
This barbeque sauce is sweet, tangy and spicy. It's a great addition to ribs, chicken or pulled pork, and ESPECIALLY good on pulled pork sandwiches.
JDub's Miso Soup
Recipe by:
JDub Doesn't Cook
This is my version of my favorite simple soup. I've tried many combinations, and I haven't found anything better than this so far. Miso, Dashi Stock, and Wakame are found in any Asian food store. If you want a darker taste, I happen to like using 3 tbl. of light miso, and 1 tbl. of dark/barley miso (to make up the 4 tbl of miso). It's close but enough to notice a difference.
Blackberry-Habanero BBQ Sauce
Recipe by:
Smoke
This sweet, hot, and fruity barbecue sauce is great on pork and chicken dishes, and simply amazing on shrimp. Simmering whole habanero peppers in the sauce gives you some of the flavor without the searing heat. If you want, puree the habaneros into the sauce, then stand back!
Kids' Favorite Popcorn Balls
Recipe by:
Bruce
Basic marshmallow popcorn balls that use a pack of Kool-Aid(R) for color and flavor. Depending on the flavor used, they can be a little tangy. Kids love them!
Mike's Hot Thai Chili Sauce
Recipe by:
Michael Morris
Well this is a main sauce in Thai cuisine. Now that I've been posting Thai recipes, I have to include this versatile sauce. It can be used for dipping, marinading, or to spice just about anything. I also use this sauce for lettuce wraps.
Mom's Quick Coffee Cake
Recipe by:
Bret
This is so delicious and easy you will be making it for breakfast all the time.
Norton's Family Ham Sauce
Recipe by:
yogi
Sweet mustard sauce for baked ham or chicken. My family can't get enough of every time I make it.
Pop's Tomatoe Corn Muffins
Recipe by:
Bob Brown
A simple but delicious muffin recipe that can be kicked up a notch by adding jalapeno peppers. Goes great with chili.
Pork Chop Breading
Recipe by:
ncdreaming
Breading for pork chops. Also, excellent on chicken or cube steak. Fry or bake as usual.