This barbeque sauce is sweet, tangy and spicy. It's a great addition to ribs, chicken or pulled pork, and ESPECIALLY good on pulled pork sandwiches.
A delightful sweet and slightly spicy red chicken chili that is perfectly complimented by a nice cornbread. Fantastic for fall and winter days. Works well as a quick and easy dinner when having friends or family over.
This is a great recipe for football parties, as its very easy to adjust to fit the party.
This sweet, hot, and fruity barbecue sauce is great on pork and chicken dishes, and simply amazing on shrimp. Simmering whole habanero peppers in the sauce gives you some of the flavor without the searing heat. If you want, puree the habaneros into the sauce, then stand back!
Here's a great and quick chili with beans that works well on those cold winter evenings. Serve over rice, noodles, toast points, or in a bowl with a slice of fresh homemade cornbread. Garnish with grated cheese, diced green onions, a dollop of sour cream, a few jalapeño slices or whatever suits your fancy.
Here's a big platter of meaty nachos for feeding a big group of guys. Ground beef and crispy bacon form layers along with refried beans, Cheddar cheese and nacho chips. Slap some sour cream, guac, and salsa on top to finish it all off!
These hearty, spicy sandwiches are perfect for a meal on the go or a snack for the game.
In this kickass riff on a classic Wisconsin butter burger, I incorporate some other great Wisconsin ingredients: butter and beer!! No man can resist the pure greatness of this burger...
Pump up the basic hot dog with this pineapple syrup stuffing and a wrapping of crispy bacon.
Choose your favorite barbecue sauce to custom fit this wing recipe to your party. Use something sweet and smoky, or turn on the heat to bring the pain.
A hot chili with the authentic Mexican taste of mole. Serve in tortillas, over rice, or just on its own.
A trio of main ingredients gives this homemade barbecue sauce big flavor: Honey for sweetness, garlic for spice, and coffee for...well, for coffee flavor.
Western chili hops the Pacific ocean and gets a taste of Hawaii.
With all the can opening you get prepping this recipe, it almost counts as a workout. The payoff? Besides stronger forearms, a chili that cooks up very quick.
A very quick chili, thanks to your trusty food processor or blender. And a very tasty chili, thanks to your trusty bacon.
Chili that's ready fast, with a spice kick from chopped jalapeno peppers.
A flavorful, fast-cooking chili with heat from a fearsome foursome of peppers. Inspired by WileyP's "Quick Chili with Black Beans"
A chili for your sweet tooth, with lean ground turkey instead of beef.
Bacon and coffee might remember each other from breakfast. They meet again in this meaty, dark chili with the smoky flavor of coffee and cocoa, two classic ingredients born in America.