A simple and fun way to dress up asparagus. This easy recipe lends itself to all sorts of seasoning experiments.
Very delicious treat, worth every moment. When everyone has 'em, they won't stop. Well worth the effort!
Spicy, crunchy snack, perfect for watching the game.
It's not your standard egg roll with cabbage inside. It's a meat-filled egg roll with crunchy water chestnuts that is easy to make.
Delicious and light appetizer, using English muffins topped with an imitation crab meat spread.
This is a great recipe for football parties, as its very easy to adjust to fit the party.
This makes OOdles and OOdles of coleslaw.
This quick and easy recipe passed down to me from family. Easy to make delicious pizza treats.
Garlic, dill, and Ranch dressing mix add a bang to pretzels.
This microwave popcorn is covered in a rum caramel sauce, by the way, its delicious!!! Oh, yeah - simple also! if you want you can flambe the sauce, note: if you are not comfortable with this, do not do it.
This is a fresh salsa mix that is easy and takes only minutes! Great with chips, or on tacos, in burritos, etc.
This party dip never comes home. I make it and take it. Then when the game's over, all I have to do is take home the empty dish!
These little ham balls are backed in a brown sugar sauce and are always a party favorite. Perfect served as a side dish or to bring to a potluck.
Wonderfully flavored coating, heat can easily be increased as desired by adding 1/2 teaspoon hot sauce at a time. Quick and Easy!
Here's a big platter of meaty nachos for feeding a big group of guys. Ground beef and crispy bacon form layers along with refried beans, Cheddar cheese and nacho chips. Slap some sour cream, guac, and salsa on top to finish it all off!
These hearty, spicy sandwiches are perfect for a meal on the go or a snack for the game.
In this kickass riff on a classic Wisconsin butter burger, I incorporate some other great Wisconsin ingredients: butter and beer!! No man can resist the pure greatness of this burger...
A twist on the famous New Mexico green chile cheeseburger, this stuffed burger is a favorite at our ranch's summer get-togethers. The cream cheese mitigates the heat from the jalapeños, but leaves the wonderful flavors of them and the green chilies intact. The chipotle mayonnaise, filling or even the uncooked burgers themselves can be made a day ahead and kept sealed in the 'fridge overnight. Just get them out of the 'fridge about half an hour before grilling.
Pump up the basic hot dog with this pineapple syrup stuffing and a wrapping of crispy bacon.
This is a super simple peach cobbler recipe I learned in the fire house. It has 4 ingredients (including the pan) and is so easy, even a firefighter can do it!!!