Savory sauce for pleasing pork ribs and chicken. Cook meat tender and pour success on top later!
A family favorite. A variation on my aunt's strawberry rhubarb pie. Serve topped with vanilla ice cream.
Here's a great recipe perfect for a last-minute meal. Salad shrimp combined with asparagus give this recipe great flavor.
A spicy summer noodle salad.
This a great summertime salad that I discovered while trying to be fat-free for my Doctor. Yeah right.. Anyways I had to make a side salad for a barbecue and this is what I made.. Tastes great even in the fat-free version.
These little ham balls are backed in a brown sugar sauce and are always a party favorite. Perfect served as a side dish or to bring to a potluck.
I've been playing with this for a few years and the recipe itself is so flexible it can be adapted to satisfy most any palate. It can be a main dish for two or side salad for several. Chilled, I think it pretty tasty for a summer's eve.
Grilled steaks with a non-traditional salsa.
These hearty, spicy sandwiches are perfect for a meal on the go or a snack for the game.
In this kickass riff on a classic Wisconsin butter burger, I incorporate some other great Wisconsin ingredients: butter and beer!! No man can resist the pure greatness of this burger...
A twist on the famous New Mexico green chile cheeseburger, this stuffed burger is a favorite at our ranch's summer get-togethers. The cream cheese mitigates the heat from the jalapeños, but leaves the wonderful flavors of them and the green chilies intact. The chipotle mayonnaise, filling or even the uncooked burgers themselves can be made a day ahead and kept sealed in the 'fridge overnight. Just get them out of the 'fridge about half an hour before grilling.
Pump up the basic hot dog with this pineapple syrup stuffing and a wrapping of crispy bacon.
This is a super simple peach cobbler recipe I learned in the fire house. It has 4 ingredients (including the pan) and is so easy, even a firefighter can do it!!!
Eat just like the cowboys on the old range. Bust out a cast-iron skillet and make yourself this spicy cornbread. Then listen for the howl of the wolf and the lowing of the cattle.
A sweet, dark, rummy recipe to remind you of all those cruises you take to the Caribbean islands.
Real men cook corn with fire, not water. Once you cook corn on the grill, you never go back to boiling.
Don't dirty an extra dish for your salad. Just put it on top of your flat iron steak as it grills.
A healthy hat for your grilled rib eye; the traditional Italian caprese salad.
Get those food groups out of the way--put a serving of veggies right on your Porterhouse as it grills.
A meal in itself, this simple T-bone gets a tomato, mozzarella and bread topping.