Barbeque Sauce
Recipe by:
Beisel's Food
Savory sauce for pleasing pork ribs and chicken. Cook meat tender and pour success on top later!
Rhubarb Creamsicle Pie
Recipe by:
Yumbolt
A family favorite. A variation on my aunt's strawberry rhubarb pie. Serve topped with vanilla ice cream.
Shrimp and Asparagus Primavera
Recipe by:
EGRIVNER
Here's a great recipe perfect for a last-minute meal. Salad shrimp combined with asparagus give this recipe great flavor.
Summertime Shrimp Salad
Recipe by:
loki2404
This a great summertime salad that I discovered while trying to be fat-free for my Doctor. Yeah right.. Anyways I had to make a side salad for a barbecue and this is what I made.. Tastes great even in the fat-free version.
Sweet Ham Balls
Recipe by:
Risuma
These little ham balls are backed in a brown sugar sauce and are always a party favorite. Perfect served as a side dish or to bring to a potluck.
TC's Greek Salad
Recipe by:
Carnivore
I've been playing with this for a few years and the recipe itself is so flexible it can be adapted to satisfy most any palate. It can be a main dish for two or side salad for several. Chilled, I think it pretty tasty for a summer's eve.
Wisconsin BBB Burger (Butter, Brats, & Beer)
In this kickass riff on a classic Wisconsin butter burger, I incorporate some other great Wisconsin ingredients: butter and beer!! No man can resist the pure greatness of this burger...
San Ignacio Green Chile Cheeseburgers
A twist on the famous New Mexico green chile cheeseburger, this stuffed burger is a favorite at our ranch's summer get-togethers. The cream cheese mitigates the heat from the jalapeños, but leaves the wonderful flavors of them and the green chilies intact. The chipotle mayonnaise, filling or even the uncooked burgers themselves can be made a day ahead and kept sealed in the 'fridge overnight. Just get them out of the 'fridge about half an hour before grilling.
Tex-Mex Spicy Cornbread
Recipe by:
Jud C.
Eat just like the cowboys on the old range. Bust out a cast-iron skillet and make yourself this spicy cornbread. Then listen for the howl of the wolf and the lowing of the cattle.
Teriyaki Burger
A sweet, dark, rummy recipe to remind you of all those cruises you take to the Caribbean islands.