A tasty low-carb meal that can be eaten right out of the pan!
A spicy, tangy butter mixture to serve with steak or as a condiment on hamburgers.
Beginning man cooks, sit up and take notice. This quick and easy Brussels sprouts recipe is for you.
Lime butter grants tasty flavor to boring old steamed broccoli. Eat this on its own, as a side dish, or toss these into a tortilla for a healthy taco/burrito.
Your slow cooker takes care of a small Thanksgiving main dish or classy weeknight dinner.
Easy to cook and tasty to eat... just try and feel the taste of this dish...
Smoked-haddock loving English author Arnold Bennett loved this recipe so much, he requested it wherever he ate.
Salmon is pretty good on its own, but infused with the rich flavor of hickory chips? Incredible.
Everyone knows that popcorn is the perfect thing to go with a movie. Here's how to make it the REAL way (e.g., without a microwave).
Scallops cook up nice and quick. The proscuitto (Italian bacon, basically) gives them a salty taste and crunchy texture.
Great recipe for cooked leftover wild rice, or just make it special for this rice pilaf. This easy recipe includes frozen peas and garbanzo beans to make it a filling side dish or a main course on its own.
The chicken leg is often the redheaded step child of the bird. I say no more! This recipe elevates the leg to culinary heights normally reserved for the now legendary wing. It's gonna take some time in the brine so plan ahead...it's worth it! Gentlemen, start your grills...... it's time for legs over buffalo!