This a great summertime salad that I discovered while trying to be fat-free for my Doctor. Yeah right.. Anyways I had to make a side salad for a barbecue and this is what I made.. Tastes great even in the fat-free version.
A friend of mine said he had the "best soup ever" from his favorite local restaurant and said I couldn't make anything close to it. We had a contest to see who could do it and I won! Spicy, yet comforting and easy!
Your meat and potato casserole can wait for tomorrow. Fill up the healthy way with seafood and fresh vegetables.
A quick-cooking take on the New Orleans favorite, jambalaya.
A simple way to make seafood salad. Cooks up in just a few minutes if you find yourself in need of a quick side dish.
Serve up fresh scallops with this great seafood stir fry recipe. Plan this for your Chinese New Year's feast.
A seafood stir fry with some serious heat, thanks to extra garlic and crushed red pepper flakes.
Simple grilled shrimp that can go from the fridge to your plate in 22 minutes.
A tasty mix of sweet and sour flavors this quick authentic Filipino seafood soup.
A stunning and colorful Tropical Isle Cuisine dish with an array of warm exotic flavors reflecting fresh island fruits; ripe mangoes, bananas & juicy pineapple with crunchy macadamia nuts, & garden fresh herbs that’s bound with sweet deep-sea prawns with a hint spiciness! A dish that’s “feast for your eyes, tantalize your taste buds and ignite the soul!” Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.
A meaty seafood salsa with lime juice and jalapeno pepper for a slight bite.
Make this bar and restaurant appetizer classic at home with fresh ingredients.
Scallops cook up nice and quick. The proscuitto (Italian bacon, basically) gives them a salty taste and crunchy texture.
Have a tasty appetizer ready in just a few minutes--just marinate shrimp, pin on some bacon, and send into the fire.
A very simple recipe for cooking mussels. Besides the mussels, only takes six ingredients (which you probably have anyway). This easy seafood dinner goes from supermarket sack to table in just over 30 minutes.
Make this easy appetizer ahead with hardly any work at all. Just a quick boil for shrimp and scallops, and a long soak in fresh vinaigrette.
Fresh mussels are easy to cook. The key is adding flavor--and what's better than wine?
A tomato-based stew packed with five types of seafood and Italian flavors.
A cool treat, packed with fresh veggies. Pair with teriyaki-marinated chicken for an Asian-themed cookout.
This easy baked potato is less surf 'n turf and more surf 'n earth. The ground-dwelling potato and the sea-loving shrimp combine for a simple but classy dinner.