This recipe is perfect on game day when you need to feed a crowd. If you have more than 6 people I recommend doubling the bird. Serve with baked beans, biscuits, and coleslaw.
Grilled steaks with a non-traditional salsa.
The meatiest burger oozing with cheese a man could possibly create. Uses buffalo meat instead of beef for a slightly different take on the classic cheese-stuffed hamburger experience.
A slight deviation from the typical ketchup- or vinegar-based rib sauces; this sweet Asian-inspired sauce gives ribs a different taste.
A long soak in a habanero-infused marinade gives these steak skewers a big kick.
A huge discovery for me when I was stationed in Morocco, working for GREEK LINE: The use of ostrich and turkey meat was very much on the forefront of all restaurants where even restaurant chains, European or American, decided to add the bird meats to their menus in different applications. I decided to try, for the first time, to make a turkey-ostrich burger and, voila, everybody thought it was even better than the standard beef versions. Here it is!
As if the pecans don't give it away, this is a healthy-gourmet's best friend from the State of Georgia; add the Georgia Peach-Mayonnaise with fresh tarragon and it is the best ever veggie burger you tasted. Secret: the addition of the pecans on the crust and in the burger gives it a meat-like flavor and I had friends ask me, "What meat did you use?" Try it , even if you are a red meat lover...
You've heard of K.I.S.S.: Keep It Simple, Stupid? Well, this is K.S.S.S.: Keep Steak Simple, Stupid.
Beginning griller? It doesn't get much simpler than this.
When you've got a good cut of steak, go easy on the embellishment. Salt and pepper, with lemon to finish.
Let your T-bone steak be the star with this simple recipe.
If cooking were basketball, NY strip would be LeBron. No need to surround it with other star players, just let it dominate on its own. Not recommended for Miami Heat fans.
Simple preparation for a classic cut of meat. Hey, you wouldn't give Willie Nelson a horn section, would you?
Have a future grillmaster in the family? Start him off with this simple recipe.
The perfect breakfast steak. Coffee, protein, a little bit of spice. All you need is the weather report.
Like Pierce, Allen and Garnett, a perfect threesome: Smoke from steak seasoning, heat from chili powder, and that indescribable but amazing coffee flavor.
The coffee plant was once guarded as closely as we now guard gold. One taste of this steak and you'll know why.
A simple rub with some great flavors. Get your steak on the grill fast.
The rub for this steak delivers flavor and a classic steak color to the patio table.