100% Whole Wheat Bread
Recipe by:
Dennis Sanders
If you like fluffy brown bread this it. No white flour here. You can use any 100% whole grain wheat flour. I mill my own. This bread is not heavy like most 100% whole wheat breads. If it is you used too much flour and your dough was too stiff. If it flattens out and won't stand up you need more flour. The total amount of flour is usually about 7 cups. This recipe has been in my family for years and we all make it. We make a lot more now that we have powerful mixers and the hand kneading is bye bye.
A Very Old Irish Brown Soda Bread
Recipe by:
wsf
This recipe is over 300 years old! I found it in an old cookbook and cherish it dearly. Bear in mind this is a very dense, very rustic loaf, and creates a very hard crust. But it is fun for an authentic Irish treat. Because of the recipes age, all of the rising comes from the buttermilk, rather than bread soda (baking soda). If you prefer a lighter loaf, you may add 1 t. of bread soda to the dry ingredients.
Authentic Irish Soda Bread
Recipe by:
Greg Robinson
This is a recipe direct from my Irish/Welsh ancestors. Keep in mind, sugar and other ingredients were hard to come by before the early 1900's.
Awesome Bran Muffins
Recipe by:
GTR2971
The days of the gritty, dry, sawdusty bran muffins that you need to choke down with a gallon of milk are gone! These muffins are guaranteed to be deliciously moist AND good for you!
Baked Shitake & Lentil Brown Rice
Recipe by:
ROBORG
This is a filling and tasty dish that can either serve as a unique starchy side or, along with a vegetable dish, a good vegetarian meal.
Breaded Curry-Herb Chicken
Recipe by:
Shawn
This gluten-free chicken recipe has a nice modern twist, with curry powder and lots of black pepper.
Bud’s (No Peanut Butter) Breakfast/Snack Bars
Recipe by:
Bud
My wife does not like peanut butter, nuts, some dried fruits, or chocolate chips, so I have had to modify my recipe so she could take these tasty and healthy snack bars to work. With as many substitutions possible as your imagination allows, you can change the recipe to fit your on-hand pantry items.
Crusty Diabetic Crustless Quiche
Recipe by:
Jack C
This is a delicious diabetic and diet-friendly recipe for quiche. I created the recipe for two servings for my wife Laura and me. I put it together on Saturday evenings; cover each bowl with plastic wrap and refrigerate. When I get up on Sunday morning, I let Laura sleep in while I make the coffee and put the quiches in the oven. We love the crusty texture that is created on the outside edges when cooked in the Pyrex bowls. The inside stays moist and tender.
Dj's German Dark Rye Bread
Recipe by:
Darrol J. Unruh
The real taste of Dark Rye. Made with less salt, no sugar, (I use Honey). A little bit of a sweet taste. Good to eat as is, or toasted.
Dj's German Rye Bread
Recipe by:
Darrol J. Unruh
Somewhat light in color, with taste of pure rye. I use Natural Sugar in place of regular Sugar. I also use less salt that most recipes. Very good warm, or toasted.
Dj's Kansas Wheat and Rye Bread
Recipe by:
Darrol J. Unruh
Not a full Rye flour taste! Has a bit of sweet taste because of the Honey. Also has a bit of cornmeal taste. Low salt, no white flour! Very good warm with butter. Also good toasted!
Fresh and Natural Homemade Bread
Recipe by:
H&CsDad
Unbleached flour and no processed sugars yield a great tasting bread that's easy to prepare. I fill a baking pan with 1 inch of hot water and place the pan on the floor of oven, with oven set on lowest setting, while I am mixing the ingredients, then when dough is ready to rise, I turn off the heat and put bowl of dough inside oven to rise.
Colt's Granola Bars
Recipe by:
Colt
A good old-fashioned recipe for granola bars just like Grandma used to make.
Home Style Turkey Meatloaf with Brocolli
Recipe by:
Johnnie Mendenhall
This recipe is a variant of Pam Anderson's Wonderful Meatloaf that I made into a healthy meal by substituting ground turkey and adding broccoli plus other ingredients for a good healthy meal for those watching their waistlines or their health.
Irish Sodabread
Recipe by:
irishosaru
Here's a thick, heavy soda bread perfect for soaking up the last drops of stew in your bowl or the beer in your stomach!
Roasted Beef Heart
Recipe by:
wsf
As far as organ meat goes, heart is probably some of the most tame you can try. When I first had this, I honestly thought it was an elk roast, or perhaps moose. It was that good! Bear in mind that it is a very low-fat cut, so over cooking will dry it out quickly. This is one I have made a few times for a Sunday roast. When I didn't tell people what it was, they assumed it was just a beef or venison roast!
Simple and Easy Granola Bars
Recipe by:
chrirule
The only bad thing about these granola bars is how fast they disappear! I have to ration my kids on these things!
King Beef Oven Brisket
Grady calls supper at Perini Ranch Steakhouse in Texas "one of life's great pleasures." Here he's adapted their brisket recipe so you can make it at home in the oven.
Easy Quick Garlic Bread
Recipe by:
Louis N.
Jordan had Pippen, Ruth had Gehrig, and pasta becomes a true champ with garlic bread.