Spicy, sweet and tasty beef jerky. Very easy to make and very tasty. A good trail snack or while fishing. Good while watching a game on TV, or take some to your favorite watering hole and share the wealth around. Low in fat treat.
A slight deviation from the typical ketchup- or vinegar-based rib sauces; this sweet Asian-inspired sauce gives ribs a different taste.
A spicy, tangy butter mixture to serve with steak or as a condiment on hamburgers.
Super easy to make after a long day working, or when funds are low and you're hungry.
If you, like me, enjoy a good--dare I say, great--corned beef sandwich, try this recipe. Corned beef: it's not just for Saint Patrick's Day.
If you like it spicy, try this blend of Cajun and Creole spices with habanero pepper sauce on your next batch of beef or venison jerky.
This easy fish recipe works great at the campfire or on the boat. Oil, Old Bay, and a splash of lemon juice is all the seasoning you'll need.
Salmon and veggies cook up on the grill in foil packets. The limited-mess style makes this a great camping recipe.
The chicken leg is often the redheaded step child of the bird. I say no more! This recipe elevates the leg to culinary heights normally reserved for the now legendary wing. It's gonna take some time in the brine so plan ahead...it's worth it! Gentlemen, start your grills...... it's time for legs over buffalo!